Ryla - Menú completo

Scotch Sour w/ Pear Infused Great King Scotch, Saint George Spiced Pear Liqueur, Falernum, Maple

Negroni w/ Sipsmith Gin, Grapefruit Infused Punt E Mes, Gran Classico Bitter Liqueur

black truffle vinaigrette, meyer lemon, satsuma mandarin, pickled celery, bonito creme fraiche

Penicillin w/ Bancha Tea Infused Suntory Toki, Laphroaig 10yr Haze, Ginger Liqueur, Honey

Pisco Punch w/ Capurro Pisco, La Gitana Manzanilla Sherry, Rose Geranium, Citrus

Margarita w/ Cimarron Tequila, Ancho Reyes Liqueur, Fermented Red Bell Pepper Syrup, Lime

Sour w/ Sichuan Peppercorn Infused Domingo Mezcal, Tiki Bitters, Grenadine, Pomegranate

soy flavored pork broth, pork belly, egg, mizuna, black garlic oil

miso flavored pork broth, pork belly, egg, bean sprouts, serrano chile, lime

Vesper w/ Lemon Infused Haku Vodka, Roku Gin, Ginjo Sake, Cocchi Americano, Shiso Oil

mascarpone cream, green tea, white chocolate leaf

buttery mashed potatoes, maitake mushrooms, green beans, orange gremolata, pomegranate

celery root fondant, yu choy, port wine reduction, fresh wasabi

white miso habanero dressing, nueskes bacon bits, toasted hazelnuts

Old Fashioned w/ Fall Spice Infused Rum, St. George Baller Single Malt, Cream Sherry, Angostura

white miso caramel, toasted milk gelato, candied rosemary

Manhattan w/ Apple Infused Rittenhouse Rye, La Gitana Sweet Vermut, Schonauer Apfel Liqueur, Angostura

White Russian w/ Pumpkin Spice Butter Washed Rum, Manly Spirits Coffee Liqueur, Angostura, Tequila Cream

kinako ice cream, toasted milk ice cream, passionfruit coconut sorbet

dark chocolate pudding, milk chocolate mousse, white chocolate whip, passionfruit coconut sorbet, coconut crisp

breaded mexican white shrimp, old bay seasoning, dill tartar sauce, lemon

avocado puree, black sesame furikake, serrano, dianas tostada

chinese sausage, egg, scallion, pickled ginger

tobiko nori spread

little gem lettuce, anchovy, housemade sourdough croutons, parmesan

fried goat cheese, endive, pomegranate, apple cider vinaigrette, candied walnuts

asian pear cucumber kimchi, crispy garlic

roasted poblano, nori crema, cotija cheese

charred scallion mayo

shiitake mushroom, dates, red quinoa, pickled mustard greens, shaoxing gastrique

lime coconut broth, mussels, daikon, fresno chile

braised cranberry beans, tomato confit, cavalo nero, rosemary, lemon

roasted apples, parsnip purée, brown butter, aged balsamic vinegar, sage

yuzu ponzu gelee, grated daikon, pomegranate

spicy sichuan style beef and pork bolognese, edamame, chrysanthemum greens, zingy breadcrumbs