Michaelee's - Menú completo

illy Espresso, vanilla and caramel syrup, steamed milk, froth and house made fresh whipped cream.

illy Espresso, swiss chocolate and caramel syrup, sea salt, steamed milk, froth and house made whipped cream.

illy Espresso, swiss chocolate, raspberry, steamed milk, froth and house made whipped cream.

A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea.

illy Espresso and steamed milk. An unmistakable blend of flavors, simple, rich and perfect!

Raspberries, rose hips, hibiscus flowers and apple pieces. Like homemade jam.

Apples, hibiscus, rosehips, pineapples, papayas, strawberries, blackberries and raspberries.

Organic rooibos tea, raspberries and strawberries.

Organic rooibos tea, raspberries and strawberries.

Exotic white tea, laced with pineapple, savory coconut, fresh apples, rose hip and hibiscus flowers.

Warm Parisian bread with smoked turkey, applewood bacon, basil pesto and mozzarella cheese. Served with choice of side.

Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Fresh artisan mixed greens, feta cheese, Greek olives, red onions, Roma tomatoes, artichokes with stems, cucumbers and pepperoncini peppers. Served with Mediterranean feta dressing.13.

Warm Parisian bread with smoked turkey, French Brie cheese, fresh sliced strawberries, baby arugula and housemade red pepper jelly. Served with choice of side.

Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.

Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.

Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed sliced Parisian bread and our 25 year aged Balsamic.

Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.

Housemade lobster and crab cake pan sautéed. Served with cocktail sauce and fresh lemon.

Our Charcuterie board featuring prosciutto, soppressata, Mediterranean cheeses, Greek olives, artichokes with stems, candied pecans, honey, homemade red pepper jelly and warm Parisian bread.

Seared fresh romaine tossed with garlic oil and Caesar dressing. Topped with Roma tomatoes, artichokes with stems, red onion and Pecorino Romano cheese.

Fresh artisan mixed greens and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing.

Crisp heart of romaine, Roma tomatoes, applewood bacon, Greek olives and gorgonzola cheese. Served with blue cheese dressing.

Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic.

Warm Parisian bread with Sicilian mayonnaise, smoked turkey, soppressata and mozzarella cheese. Topped with fresh romaine, Roma tomatoes, red onions, pepperoncini peppers, garlic EVOO and 25 year aged Balsamic.

Warm Parisian bread brushed with Sicilian mayonnaise, topped with Roma tomatoes, baby arugula and our housemade lobster and crab cake. Served with choice of side.

Warm Parisian bread with meatballs or Hot Italian sausage, sautéed onions and red peppers, mozzarella cheese and our housemade marinara sauce. Served with choice of side.

Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce. Add meatballs or HOT Italian Sausage $2.00.

Two tender chicken breasts lightly floured and pan sautéed with fresh mushrooms and sage. Topped with soppressata and mozzarella cheese. Finished with our housemade creamy Tuscan scampi sauce. Served on imported Italian spaghetti.

Green tea from China with just the right touch of mandarin orange peels.

Shrimp, Sea Scallops and Lobster Meat, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.

Premium white tea from Fujian region of China blended with sweet blueberries.

illy Espresso, hazelnut, vanilla, white chocolate, steamed milk, froth and house made whipped cream.

Chocolate Balsamic Vinegar is made with 25 Star Balsamic vinegar of Modena and natural chocolate flavor. This unique vinegar makes an outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce.

Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.

Decaffeinated black tea from Ceylon, flavored with ripe tropical mangos.

illy Espresso, cinnamon, hazelnut and caramel syrup, steamed milk, froth and house made whipped cream!

illy Espresso, swiss chocolate, peppermint syrup, steamed milk and house made whipped cream.

illy Espresso, blackberry, vanilla syrup, steamed milk and house made whipped cream.

Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian campanelle pasta.

Greek olives, artichokes with stems, red onion, Roma tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Tossed with imported Italian spaghetti.

Imported Italian Linguini pasta tossed with our housemade Bolognese Meat Sauce.

Lightly blackened diced Black Angus tenderloin, sautéed with onions, red peppers, mushrooms and Greek olives. Finished in a spicy marinara sauce. Served over a bed of imported Italian campanelle pasta.

Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.

Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.

Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.

Prepared with fresh zucchini, squash, onions, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage $2.00. Guest favorite for over 12 years.

Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.

Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.

Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

One hand-cut four ounce Black Angus medallion lightly blackened and hand sautéed. Finished with our sweet bourbon glaze and one housemade lobster and crab cake pan sautéed. Served with cocktail sauce, garlic mashed potatoes and your choice of vegetable.

Two hand-cut four ounce Black Angus medallions lightly blackened and pan sautéed in EVOO and fresh mushrooms. Topped with Lobster meat, finished with our housemade Lobster Newburg sauce. Served with garlic mashed potatoes and your choice of vegetable.

Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Two housemade lobster and crab cake's pan sautéed. Served with roasted fingerling potatoes, cocktail sauce and your choice of vegetable.

Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.

Flavored with all natural ingredients. It is fabulous and uncommonly strong truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way. You can use it on everything pasta, goat cheese, polenta, risotto, salad

Flavored with all natural ingredients. Flavored olive oil made by mixing extra virgin olive oil with natural sun dried tomato flavor. Try it in salads, pasta, or on a toasted piece of bread

Flavored with all natural ingredients. Flavored olive oil made by mixing organic extra virgin olive oil with natural blood orange flavor. Great with seafood, like salmon and scallops; roasted chicken and lamb, Sprinkle over asparagus, artichokes, broccoli

Coconut White Balsamic is an ideal accompaniment to tropical dishes with the natural coconut flavor. Outrageously delicious and complex, it will shine on its own. Even people who are not fans of Balsamic Vinegar will be surprised how delicious this tastes

25 Stars quality represents the longest aged vinegar de Nigris produces. Dark brown, thick and full of aroma. True connoisseurs of balsamic vinegar use it as a garnish on strawberries or vanilla ice cream.

This cask aged balsamic vinegar from Modena has a delicate flavor. It is perfect on salads and vegetables, fish, poultry and roasted meat. We love it on vanilla ice cream! No artificial flavorings no additives.

With the essence of a fresh garlic bulb throughout the oil, this olive oil is sensational over all meats, salads, soups and pasta dishes. Use this olive oil to sauté your pot roast for an amazing flavor.

Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.