The Pasta House Co - Menú completo

Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms.

North Atlantic salmon fillet, grilled and topped with our special garlic butter. Cooked on a rack over a grill.

Served with bacon, crisp lettuce, juicy tomato, and mayo.

A house specialty!

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Tomatoes and Basil

Crispy rounds of risotto with peas and proscuitto

Our signature cheesecake.

Delicious chocolate cake layered with white mousse and topped with cookie dough.

Always a summer favorite!!!!!!

Comes topped with powered sugar, drizzled chocolate syrup, and whip cream.

Triple-layer chocolate cake. Topped with drizzled chocolate syrup and whip cream.

Moist Chocolate Cake topped with chocolate mousse and loaded with Carmel pecans and toffee candy pieces.

Lightly breaded, flaky white fish fried and served with fresh cut fries. Malt vineger available upon request

Our Caesar dressing is made in-house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Topped with American, Cheddar or our cheese blend.

A classic burger.

Comes topped with drizzled caramel and whip cream.

Crumbles of Manzo’s sausage in our spicy tomato sauce.

Pasta with a tomato based red sauce. Long thing pasta. Meat based red sauce.

Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.

Vegetarian.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Tossed in a white wine and olive oil sauce with crisp bacon, fresh spinach and grilled chicken.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Vegetarian.

Small tube shaped pasta.

Beef filled pasta rounds served in sun dried tomato accented sauce with portobello mushrooms and a hint of sherry.

Pasta with a tomato based red sauce. Long thing pasta. Meat based red sauce.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Tube shaped pasta.

Long thing pasta. Ball of seasoned meat.

Creamy risotto with gulf shrimp , mushrooms, garlic and wine sauce.

Ricotta and provolone cheese raviolis in a pesto sauce with grape tomatoes.

Vegetarian.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sicilian style, hand-breaded and grilled to perfection!

Sicilian style, hand breaded and grilled to perfection.

Topped with Soft cheddar and fresh sizzling bacon.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses. Vegetarian.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano and our meat sauce. Layered dish with wide flat pasta.

Made in house, fresh daily! Roast beef Carrots Onions Celery Fresh Tomatoes in a beef Stock

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven-baked and served with house-made crostini. Vegetarian.

Fried cheese.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter. Seasonal favorite! Vegetarian.

Hand cut, breaded with our seasoned bread crumbs and deep fried. Vegetarian.

Handmade daily and cooked in our meat sauce.

One Full Pound of Large Chicken Wings Severed in Hot Sauce or Golden Honey Mustard Sauce

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

The Famous Tuxedo Cake is a marbled layer cake with chocolate and vanilla mousse.

Thick cuts of fresh portobella mushrooms, hand-battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce. Vegetarian.

Saffron risotto with mushrooms and grilled chicken

Nonna’s handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sauteed onions.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Premium roast beef on french bread.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Boneless tender chicken strips hand-battered using our special recipe of seasoned fl our. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.

Whitefish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Fish.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing. Green salad

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

A meal that combines various types of food or drinks.

Onion, sun-dried tomato, mushroom, artichoke, zucchini, red pepper.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese. Vegetarian.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Best seller! It comes with drizzled caramel and chocolate syrup. Whip cream.

Layered dish with wide flat pasta.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Hamburger and bacon.

Our Italian Sausage, mushroom, onion, pepperoni.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.

Comes topped with powdered sugar, drizzled caramel, and whip cream. Served Warm is the only way to enjoy this Very Rich Desert

Moist Lemon cake with lemon filling. Very light and great summer dessert!!!!

Naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. With a salted caramel crunch layer, a creamy custard layer and a nice caramel finish.

Vegetarian.

Hearty vegetable soup.

Mt. Vesuvius hot chicken strips with pasta house special salad.

Green salad with Caesar dressing and cheese.

Order a single Topping 10” pizza with a PHC Special Salad w/ rolls and butter. A Great Lunch

All sea.

Vegetarian.

Tube shaped pasta.

Large tube shaped pasta.

Sausage and pepperoni.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All sea.