Kuro – Seminole Hard Rock Casino Hollywood - Menú completo

cucumber daikon salsa, cilantro, jalapeno ponzu

yuzu gel, young ginger, sea salt

local greens, baby vegetables, kuro dressing

hijiki salad, ume vinaigrette, sancho salt

tuna

shochu, aperol, white peach, orange bitters

yakitori, hijiki-shiitake salad

yellowtail

mix seaweed, togarashi chili, amazu ponzu

mix seafood, mushroom, cabbage, dashi broth

vodka, strawberry, ginger, black tea

hokkaido scallop

apple chutney, japanese12-spice, creamy sesame

ribeye, scallions, yakitori

spicy tuna, caviar

hazelnut furikake, truffle-yuzu kosho aioli

mushroom-infused bourbon, mirin, black pepper, lemon

sea urchin

parmesan, soy, bonito flakes

bonito flakes, roasted garlic aioli

mixed vegetables, yuzu kosho-amadare sauce

pinenut miso, grilled vegetables, shiso dressing

rum, yuzu, watermelon, thai basil, fennel, togarashi

creamy avocado, lime soy, miso bagna cauda

Snow Crab

flying fish roe

heirloom tomato, crispy noodle, shiso dressing

sweet omelette

salmon

vodka, dry vermouth, green apples, cumin

pear-chive salsa, soy-honey

gochujong demi

duroc pork, tomoto-yuzu jam

vodka, absinthe, shiso, grapefruit

tequila, mandarin, ginger, soy, mescal mist

yakitori, roasted garlic aioli, shichimi

mackerel

lola rosa, charred honey grapes, candied pine nuts, wasabi-yuzu dressing

U8 scallops, roasted mushrooms, shichimi butter crust

edamame, sea salt

fresh water eel

orange kosho, shio kombu

key lime, garlic aioli

wasabi shoyu

scallions, tofu, wakame

Gin, licor 43, blackberries. Ichimi

shrimp

karashi miso, puffed mustard

stripe jack

cucumber, shio kombu, finger lime

spicy cilantro, soy shallots, aji amarillo aioli

root vegetables, soy-dashi broth

pickled renkon, tamamiso

alfonsino

rich tuna belly

seabass

wagyu snow, mustard ponzu

mixed vegetables, tomato nori salt

sesame, nori, yakitori

truffle soy demi, yuzu-miso carrots

geoduck clam