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Contribuir a la retroalimentaciónThe experience was average and the service was good bartender-server-host.Red and White wines were good as well for $9.The only thing my wife and I felt a little off was no yogurt with the Adana Kebab, it was good but dry.And last but not least $24 for a Pide Suçuk (Sausage). Bread-Cheese-5 slices of Suçuk (Sausage) I was very excited to try this one since no Turkish restaurant had offer this dish here before in Miami but at what cost.
We had a night out with my wife here and it was really good. The food was delicious.And we met Yagmur, the owner, he was the best host!Highly recommended.
Rounded out the table with a few close friends and family on a quiet Sunday evening. Had the privilege of the owner of Alem to guide our dinner service. Excellent authentic dishes with generous portions to share or take home to enjoy further.
This is a nice restaurant! On a Thursday evening, the restaurant wasn't too crowded and we walked in without a reservation.The appetizers were wonderful, we ordered Babaganoush and Hummus, however the bread served here was hard and we terribly missed warm lavash.We tried the Mixed platter and the kebobs were all good. The restaurant needs to update their website because the mixed platter is priced at $35 and we were kinda shocked to find it priced $80 at the restaurant. The platter was good, but $80 for a size that feeds 2 people is a stretch.The baklava was wonderful too.The service though attentive friendly, is a little too slow, especially when the restaurant isn't too crowded.
Great location. Easy to find. Really friendly and inviting service. The food was excellent and presentation top class. The ambience was enjoyable. We enjoyed our time