The Feast - Menú completo

Coke Products

Aqua Panna, San Pellegrino, Perrier

artisan lettuce with feta cheese, green and kalamata olives, pepperoncini, tomatoes, english cucumber, mushroom, red onion, and greek dressing

baby arugula, sliced haas avocado, hearts of palm and shaved parmesan with a balsamic vinaigrette

your choice of any small feast salad and a cup of hot soup

alaskan pollock

gulf shrimp, maine lobster, white wine, lemon, basil, butter

prepared to your liking and served with cocktail

a southern favorite, served with ranch dressing

3 crispy shrimp wraps, 3 conch fritters and 3 coconut shrimp deep fried and served with accompanying sauces

popcorn shrimp flash fried and tossed in our creamy spicy sauce served over a bed of spring greens

served with orange and ginger dipping sauce

served with sweet thai chili sauce

our 1/2 lb black angus burger grilled to your liking with your choice of cheese: american, swiss, cheddar, provolone or gorgonzola

1/2 lb wagyu beef burger with choice of cheese

an 8oz fillet prepared to your liking: grilled, blackened, fried, broiled or jamaican jerk style

A tender breast of chicken prepared grilled, fried, blackened, broiled or jamaican jerk seasoned topped with provolone cheese and served on a wheat bun. Buffalo style available served on a white bun with no cheese

choice of traditional, charleston style with green tomatoes and ranch or with sliced avocado on a toasted croissant

artisan lettuce with haas avocado, onion, cucumber, mushroom, grape tomato, and chevre goats' cheese topped with your choice of chicken or salmon prepared to your liking; accompanied by hazelnut vinaigrette

gulf shrimp and grouper nuggets

fried golden brown

gulf shrimp, blue crab meat, creamy alfredo sauce

bits of fried grouper served with choice of cajun remoulade, firecracker or tartar sauce for dipping

alaskan pollock and gulf shrimp

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

baby arugula, candied walnuts, red onion and chevre goats' cheese accompanied by a blueberry vinaigrette

bacon, capicola, pepperoni, Italian sausage and prosciutto

artisan greens, diced beets, toasted sunflower seeds, chevre goats' cheese, and our champagne vinaigrette

tomatoes layered with mozzarella di buffala, chiffonade basil and capers finished with cracked black pepper and served with basil balsamic vinaigrette

choice of large feast salad topped with salmon prepared to your liking: grilled, blackened, broiled or jamaican jerk style

roasted red peppers, mushrooms, baby spinach, and potato gnocchi in a red pepper cream sauce

bits of assorted vegetables in a soy burger atop a whole wheat bun with provolone cheese

shrimp and scallops prepared to your liking: grilled, blackened, fried, or Jamaican jerk style

white pizza with spinach, mushrooms and roasted red peppers

pepperoni, Italian sausage, onion, mushroom and bell

plump snails broiled with garlic butter served with herbed French bread

cut off the block and fried with Italian bread crumbs; rested atop a bed of marinara

double breast chicken, apple wood smoked bacon, and peas in alfredo sauce