Shiraz Bar Mediterranean Restaurant - Menú completo

Sam Tatlisi is a wonderful, syrupy dessert made of semolina (farina) that deserves some praise

Chicken wings marinated Chargrilled, served with rice

Served with homemade bread

Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven

Chickpeas blended with tahini paste, garlic, lemon and olive oil

Aubergine, peppers fresh tomato sauce

Chopped mushrooms, onions, tomatoes, peppers, garlic, topped with mozzarella cheese over baked

Slightly spicy Turkish sausage served with baby leaf salad

Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread

Humus, Antep Ezme, Cacid, Babaganus, Feta cheese, Koz biber, Saksuka

Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta

Freshly chopped parsley with burger, tomato, spring onion, olive oil, lemon and sprinkled with pomegranate

Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt

Sauteed chicken liver, caramelised onion black cherry with touch of spices

Traditional humus topped with fine, diced lamb, Served with homemade bread

Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil

Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs

Sauteed prawns with garlic butter cooked with white wine

deep fried whitebait served with tartare sauce and salad

Deep fried rolled filo pastry packets filled with feta cheese and dill

Oven baked gland portabella mushrooms topped with tiger prawn. Cream sauce mozzarella cheese

Prawn sauteed in fresh garlic and with wine sauce (slightly spicy) served rice

Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese

Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil balsamic dressing

Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice

layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with bechamel sauce mozzarella cheese

Smoked aubergine, a hint of garlic with yoghurt

Oven baked turkish rice pudding

Kids Dessert -Vanilla ice cream with chocolate chips packed in plastic cup with a funny surprise

Kids Dessert Vanilla ice cream combined with caramel with milk chocolate egg and a collectable toy inside

Served with homemade bread

prime side of lamb skewered with grilled peppers tomatoes served with bulgur

Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers tomatoes, served with bulgur

Fried calamari, lightly floured served with tartare sauce

Salmon pan-fried in unsalted butter with crushed fresh herbs white tine, topped with roasted almond flakes served with sauteed spinach and roasted sweet potatoes

Fillet of seabass with fresh herbs, lemon, garlic, wine sauce served with sauteed spinach and sauteed new potatoes

Kids Dessert vanilla ice cream in a free plastic toy

Two Layers of kadayif (shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts

Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt tomato sauce finished with drizzled butter

Crushed bell peppers, with chopped cucumbers, onions, parsley, fresh tomatoes finished with pomegranate syrup olive oil

Vine leaves stuffed with rice, served with yoghurt

Mixture of lamb shish, chicken shish, one lamb, one chop, adana served with grilled tomatoes and peppers served with bulgur

Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil lemon dressings

Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing

Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik

Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup finished with a sprinkle of pistachios

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt with chefs special tomato sauce, drizzled with butter

A mixture of lamb and chicken shish served with grilled tomatoes peppers and bulgur

A Turkish dish consisting of fresh lamb meat, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt

Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice

Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice

Finely grilled breast of chicken fillet cubes laid on Turkish bread yoghurt, covered with tomato sauce finished with drizzled butter

Breast of chicken Sauteed with fresh ginger, herbs, fresh garlic touch of light cream serves with rice and salad

(allow 15-20 minutes waiting time) Diced fillet of lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots carrots served with rice flamed your table

Cacik, Humus, Acili Ezme, Koz Biber, Saksuka, Babaganus Followed by Mucver Sigara Borek

Bestend of lamb cutlets with grilled tomatoes peppers served with rice

Oven baked in salt fish finished with special service, sauteed potatoes with mix salad served with whistoy sauce (please order 2 days in advance and takes 45 minutes 1 hour to cook)

Chefs special recipe

Pan fried shrimp with onions, tomatoes, garlic, mushrooms, peppers, mozzarella cheese, topped with white wine, served with salad and rice

Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates

Layers of potatoes, aubergine, red pepper, tomato sauce topped with bechamel sauce mozzarella cheese

Grilled cayenne pepper, chopped into slices with salad sauce

Aged, finest steak with peppercorn sauce, sauteed spinach, baby potatoes portabella mushroom

Feta cheese slice with tomatoes served on a bed of lettuce

Aged, finest fillet steak with peppercorn sauce, sauteed spinach, baby potatoes portabella mushroom

halloumi cheese served with salad topped with Basel sauce