Joergensens - Críticas y comentarios

super service and comfortable surroundings in the basement of eyde. food was amazing and time to enjoy it without interruptions constantly.

very small room. had to sit on the toilet because it was so close to the wall. clean and nice.

centrally in the middle of the pedestrian street. beautiful old but newly renovated house. lovely rooms with nice bathroom. there is no closet for clothes. good...

We were at an excellent stay at the hotel. very nice and well wearing. there was noise from the street, but it must be recognized with this location.

invisible staff. hard to get in contact with long expedition time sur operation. sleep

Fantastically nice hotel, incredibly well located in the middle of Horsens. The rooms were beautiful and very well kept. Clean everywhere. Lovely beds with weig...

Really beautifully renovated hotel in the middle of Horsens. Really nice rooms, really good restaurant, we ate both evening and morning. Clever and helpful staf...

Nice large room, well located, good service

Great hotel, good room, but a little difficult to use the elevator. Romantic restaurant in the basement and good service. You need to know that the hotel is in...

Super centrally and cozy hotel. Ready a visit every

At Eydes/ Jørgensens Hotel, you'll find a great experience. The service is in the top and the food as. Ready my recommendation if you want a good food experienc...

Another great Cocktail Night! 4 exciting experiences in cozy surroundings with super service. The bar at Jørgensen can really be recommended!

So lovely with a restaurant in Horsens, where the kitchen had open longer than at 21.00 Come flying at 21.00 and told it was not a problem that we came late. We...

We ate every Eydes lunch plate and drank every beer. It was 3 really delicious pieces of butter with or prawns, fish filet and chicken salad. The bread was made...

We had booked a day stay at Jørgensens Hotel with a 3-course menu in the hotel Restaurant Eydes. Therefore, we rejoiced to taste the season menu of the chef, wh...