Revelry On Richmond - Menú completo

3 fried chicken sliders topped with pimento cheese and hot honey.

Center cut peppered bacon, bleu cheese and fried onion strings served on a pretzel bun. Served with french fries.

Turkey burger, baby spinach, sliced tomatoes, avocado puree and sriracha mayo on a whole wheat bun. Served with french fries.

Gooey and Buttery flour tortilla stuffed with mozzarella cheese, and Morita chile sauce toasted to perfection filled with your choice of filling and served with sour cream, pico, and creamy cilantro sauce grilled corn, black beans, and avocado.

Seared Tilapia, pico de gallo, avocado, red cabbage, and queso fresco drizzled with jalapeño aioli. Served with house-made borracho or black beans.

2 corn tortillas stuffed with your choice of protein topped with creamy cilantro sauce, Morita chile sauce, and shaved red cabbage, pico, and queso fresco and served with borracho beans or black beans.

Habanero and pickle juice marinate 6 oz. breast either fried or grilled served on a cake and bacon milk bun with bayou sauce lettuce, tomato and pickle, and a side of fries. Add-ons for an additional charge.

Soon to be famous 2 patties topped with American cheese on a cake and bacon milk bun and smeared with Morita chile sauce, served with lettuce, tomato, onion, and pickle. Add-ons for an additional charge.

Hand-battered chicken tenders tossed with your choice of sauce: tangy ginger beer BBQ, honey pepper porter, or spicy amber ale buffalo sauce. Served with french fries and ranch dressing.

Saint arnold braised short ribs, pico de gallo, avocado, red cabbage and queso fresco drizzled with avocado puree. Served with house made borracho or black beans.

A fun take on a classic; we took a classic cheeseburger and made it dippable. Served with Thousand Island dipping sauce.

Hand breaded chicken tenders in our famous mustard marinate and fried to perfection served with fries and a dipping sauce buttermilk ranch creamy honey mustard bayou sauce.

Choice of marinated beef or chicken, pico de gallo, avocado, red cabbage and queso fresco drizzled with jalapeno aioli. Served with house made borracho or black beans.

Locally sourced 13 oz. pretzel from slow dough bakery and served with dijonaise, cinnamon and brown sugar butter and three-cheese queso.

Sauteed onions, gruyere cheese, fontina cheese and Russian dressing on Texas toast. Served with french fries.

House made queso topped with pico, queso fresco and cilantro. Add side for an additional charge.

Huge pretzel from cake and bacon served with house made shiner mustard, Chinese 5 spice butter and 3 cheese queso.

Shredded lettuce, sliced tomato, house made pickles, pickled onions, American cheese and sriracha mayo all piled on a slow dough pretzel bun. Served with french fries

Cheesy truffley goodness, even orville approves.

Iceberg lettuce, tomato, crisp bacon, grilled chicken breast, boiled egg, avocado, roquefort cheese, and red-wine vinaigrette

Hand-tossed baby mixed greens, cucumber, vineripened tomatoes and house made croutons with your choice of dressing.

Basic side salad of iceberg and green leaf lettuce with shredded carrots, cherry tomatoes, red onions, cucumber, and croutons. Choice of dressing creamy honey mustard, buttermilk ranch, blue cheese, vinaigrette.

Our farm fresh salad features seared yellowfin tuna, avocado, edamame and roasted red bell peppers nestled on arugula tossed with ginger vinaigrette dressing.

Iceberg and green leaf lettuce mix with applewood bacon, red onion, cherry tomatoes, and blue cheese with your choice of ranch or blue cheese dressing. Add protein for an additional charge.

Iceberg and green leaf lettuce mix with roasted corn, black beans, red onions, cherry tomatoes, queso fresco, and fried corn tortilla strips in an avocado ranch dressing. Add protein for an additional charge.

Fresh baked chocolate cookie toppled with vanilla ice cream and a drizzle of chocolate sauce.

Fresh baked caramel cookie topped with vanilla ice cream and a drizzle of caramel sauce.

3 beef sliders with cheese and bourbon bacon jam.

Sliders with american cheese and bourbon bacon onion jam. Served with french fries.

Avocado spread over toast squares, topped with San Marzano tomatoes, garlic, basil and a balsamic glaze drizzle.

Not your father's root beer poured over vanilla ice cream.

A local legend in craft soda the htx poured over vanilla ice cream.

House made tortilla chips smothered with a blend of three cheese cilantro queso, red and green jalapenos, famous Revelry pico, avocado puree and borracho beans.

A houston favorite! A bed of french fries smothered in creamy cilantro queso, topped with our famous Saint Arnold braised short ribs, caramelized onions with a drizzle of sour cream and avocado puree.

Fresh yellowfin tuna, avocado, cucumber and scallions drizzled in a soy and lime-ginger marinade. Served with crispy wonton chips

Kinda like the deviled eggs your mom used to make; only better. Topped with flash fried short ribs and house-made bourbon bacon jam.

Avocado spread over toast squares, topped with San Marzano tomatoes, garlic and basil, and a balsamic glaze drizzle

Our farm fresh salad features seared yellowfin tuna, avocado, edamame and roasted red bell peppers nestled on arugula tossed with ginger vinaigrette dressing

Locally sourced 13 oz. pretzel from slow dough bakery and served with dijonaise, cinnamon and brown sugar butter, and three-cheese queso.

House made tortilla chips smothered with a blend of three cheese cilantro queso, red and green jalapenos, famous revelry pico, avocado puree and borracho beans.

5 jumbo wings brined, rubbed and smoked and flash fried, and tossed in your choice of sauce served with blue cheese sauce, IPA Buffalo, lemon pepper wet, mango habanero, hot honey, Texas gold BBQ.

Fries topped with shredded cheese, queso, pico, Morita chile sauce, creamy cilantro sauce, and queso fresco and topped with your choice of meat.

Fresh and hot dusted in Cajun seasoning.

Fries topped with shredded cheese, queso, a mound of mac and cheese, fried chicken tenders and bayou sauce garnished with green onions.

5 pieces. Momma's famous eggs made with a little jalapeno and topped with candy bacon.

Trash can style nachos filled with queso, shredded cheese, borracho beans, shredded lettuce, pickled jalapenos, pico, and sour cream.

Fried egg, center cut peppered bacon, and longhorn cheddar served on Texas toast. Served with french fries.

Your choice: chicken bacon ranch served with jalapeno ranch or braised short rib served with queso and green salsa.

Fried sweet potatoes.

Fried pickle slices served with a horseradish and dill sauce.

Gooey mac topped with bread crumbs, Morita chile sauce, pico, and queso fresco and topped with your choice of protein.

Hot fries tossed in truffle oil and topped with roasted garlic truffle aioli and lots of shaved Parmesan cheese and fresh parsley.