Blue Gold - Menú completo

pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies

scrambled eggs, avocado, salsa fresca, crema, feta cheese

your way, bacon, country toast, butter, jam

english muffin, bacon, poached eggs, hollandaise

potato, onion, rainbow chard, crispy chorizo, smoked aioli

heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin

rice cracker

grilled artichoke, crouton, anchovy, grana padano

point reyes blue cheese, avocado, heirloom tomato, creamy tarragon dressing

yogurt-braised, lamb meatball, pinenut migas, walnut romesco

lobster, crab, country toast, baby field greens

provolone, squash blossoms, fried rosemary, shaved pistachio, orange oil

cream, butter, clam juice, chili, buttered rice, oyster, shrimp scallops, daily market fish

aged cheddar, fontina, gouda, chives, baby field greens, tomato

hot mustard, condiments

split and dressed

albacore, pico, lime, cilantro

gin cocktail sauce

traditional accompaniments

walnuts, fontina, vincotto vin

wild mushrooms, potato fondant, sauce soubise

sautéed brussels sprouts, roasted mushroom, yellow corn, fennel-lemon salt

polenta, crispy brussels sprouts, root veg, thyme jus

beef broth, cave-aged gruyère, beef cheek marmalade toast

calabrian chili, avocado, yuzu kosho

burrata, san marzano tomato, grilled bread

crispy beef brisket, egg yolk, country bread

poached egg, crema, chives

pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

hard-boiled egg, tomatoes, salami, olives, peperoncino, ricotta salata, oregano vin

tokyo turnips, cracklings, tarragon jus, apricot mostarda honey

braised beef cheek, glazed onion, asparagus, roasted bell pepper

prawns, scallop, chicken, chorizo, mussels, octopus, sofrito

heirloom carrots, baby turnips, roasted romanesco, tomato sherry vin

roasted eggplant purée, ratatouille, persillade

lobster, scallop, manila clams, mussels, white fish, tomato

butchers spice, labne hummus, fattoush

cucumber, quinoa, chili-coconut lime vin, pomelo

roasted bell pepper, chorizo emulsion, charred asparagus

whipped ricotta, berry compote, honey almonds

slab bacon roasted garlic gravy

scallops, shrimp, mussels, curry flavors

warm olive oil potato salad, dill, crema

mushroom fontina, taleggio, fried sage

chives

truffle mac and cheese, asparagus

asparagus risotto, heirloom tomato, black garlic, rosemary

asparagus, roasted tomato, confit potato, shitake mushrooms, porcini butter

cavatappi salad, creamed corn, garlic aioli

prawns, scallops, mussels, corn, chili oil, cilantro

10oz NY steak, grilled onion, chimichurri, sunny side eggs

indian spiced , cauliflower puree, garam masala, cracklings

glazed pearl onion

wildflower honey, citrus conserva

hijiki, egg, truffle vin

garlic butter, toast

lebne, pimento-sherry vin, charred tomato, olives

slow egg, pickled veg

sweet soy, tokyo turnips, charred leek soubise

condiments

lemon pepper

seasonal jams, nuts, dried fruits, crusty breads

pickles, spread, crackers, vegetable crudite

drawn butter, grilled lemon

bacon, chive

lebne, onion agria dulce, walnut picada

watercress, farro verde, raisin, pistachio goat cheese, rye crisp

'vietnamese style ', buttered rice

oven cured tomato, fior di latte mozzarella, garlic, basil

plain bagel, cream cheese, tomato, shaved red onion, capers, pickles

egg, harissa salsa, radish, feta

truffle fries, wild mushroom, creamed spinach, sauce bearnaise, green peppercorn

fontina

curry ketchup, goddess dip

fromage blanc

aged cheddar

herbs, roasted garlic aioli