Prime: An American Kitchen Huntington Ny - Menú completo

grey goose vodka, mr. black cold brew coffee liqueur, vanilla simple, fresh espresso

apple walnut salad, watercress, multigrain

21 day dry aged c.a.b.

romaine, croutons, parmesan, caesar dressing

whipped blue cheese, sweet 100 tomato, bacon lardon, bayley hazen

fresh berries, ginger oat streusel, ny maple syrup

seeded multi grain, avocado, citrus cured salmon, poached egg

triple berry compote, fennel pollen streusel

daily selections

shaved prosciutto, almonds, goat cheese

vanilla bean

daily selection, whipped cream

whipped cream

gruyere, asparagus, herb gremolata

bibb lettuce, red onion, avocado, grapefruit, creamy yuzu

caper gribiche

colossal crab

sweet sour shishito, cilantro, daikon, sesame

5 shrimp, cocktail sauce

a selection of domestic cheeses, traditional accompaniments

seasonal raw bar tower

pan seared, hoisin glaze, miso mustard

chili-garlic glaze, parmesan pureé

chilled lobster, herbed mayonnaise, romaine lettuce, prime fries

honey cayenne glaze, grits, arugula, warm bacon dressing

wasabi mashed potatoes, creamed spinach

parmesan crusted

shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce

a5 kumamoto wagyu, alaskan king crab, east coast uni, white sturgeon caviar, cucumber, avocado

spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce

cavatappi, five cheese blend

aldez reposado, chinola passion fruit liquor, fresh lime, triple sec, coco lopez

parmesan-white truffle sauce

1.25 lb. chilled lobster

yukon gold, cream, sea salt, butter

tuna, salmon, or hamachi

roasted sunchoke, charred scallion, diane sauce

prime sauce, shredded lettuce, tomato, onion, pickles, american cheese

alaskan king crab, avocado, cucumber, yuzu mayo

spicy yellowtail, salmon, tuna, jalapeno, topped with tuna, salmon, yellowtail

roasted butternut, sweet sour cranberry, chicory salad

filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry

black truffle butter, sea salt

2 lb, steamed or broiled

salsa verde, gremolata

thyme, garlic

bechamel, parmesan

marinated skirt steak, fried potatoes, roasted onions and peppers, eggs your way

onion soubise, preserved mushroom, beet

pumpkin spiced squash purée, winter relish, turnip, raisin vinaigrette