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Contribuir a la retroalimentaciónI can't believe I wasted years driving past this food truck and not checking it out! You absolutely MUST follow them on Facebook to see when and what they will be serving. Typically they have a steak and shrimp or other nice meal on Monday evenings $15 including tax! , a family meal on Wednesday evenings $12! and my favorite Friday lunch. Sometimes not often enough for me they have shrimp tacos on Friday $4 each. And they are the BEST shrimp tacos in town. The owners are incredibly kind people. Every couple of months they serve a meal that is free to anyone who needs it, no questions asked. Who does that?? Bottom line, their food is incredible, their prices are unbelievable and just being in the presence of these people makes you feel better about the world.Vegetarian options: They occasionally have vegetarian meals available. Again, you must read their Facebook postings to know when vegetarian options are on the menu.
We love salt n light and eat here multiple times a month. You get so much food for the price and it tastes better than most south Huntsville restaurants. Only thing that is less than ideal is that meals must be ordered ahead of time via Facebook comment in order to guarantee there is food for you.
The best of the best. You better get on the pre-order list early for the family dinners. Again, the best of the best.
This is probably the most overlooked place for food in South Huntsville. The owner is a Christian based chef who prepares excellent food day in and day out. I have never had anything other than an excellent meal at a very reasonable price. This is NOT a food truck. It is an exceptional restaurant on wheels!
We ordered the Thanksgiving Family Pack. ALL OF THE FOOD WAS EXCELLENT. KUDOS to this wonderful business for preparing delicious foods for those who are not able to cook, don't know how to cook or too busy. This year I am not able to put on the spread and the family packs we ordered going to two different households really helped me out. I am thankful and grateful the chef and his wife kindly agreed to cater Thanksgiving meals. We thank you both very much.