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Reservations are required ! Obviously, the place is warm, the pancakes and pancakes succulent. Humor, perfect service, I like this kind of place where you feel...
leer másService: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Very nice place. Tasty menu Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
According to me the best crêperie but also the best restaurant on the island of Batz To have been there several times, galettes as much as crêpes all is delicio...
leer másWe have to book! The place is warm, the galettes and succulent crêpes. From humour, a perfect service, I like this kind of place where you feel good, even as yo...
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leer másWe were greeted with kindness and professionalism. Soft meat with fries, salad .un place that is worth walking in a beautiful setting
Warm welcome on this idyllic island! Very good ice and pancakes at competitive prices.
superb location and a very good kitchen. the pancakes are delicious
very good pancakes, impeccable service and nice. mandatory passage during your visit to the island.
super well placed with a beautiful view. a plethoric choice of pancakes in flat and dessert. very good and served a very good time.
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leer másCuisine satisfaisante. Personnel très agréable et qui se plie en quatre pour réussir à servir tout le monde en grosse période d'affluence.
Super pause lors de notre balade sur l’île. Parfaitement située si vous faites le tour de l’île à pied. Accueil adorable, cadre et terrasse magnifique, cuisine...
leer másWe had lunch one day and dinner the next, because we enjoyed it so much. The galettes were delicious and the draught cider very drinkable! Amazing ice cream des...
leer másWe went in as a couple of tables were not occupied. After being ignored by the waitress for 10 minutes we asked for seating and were told, that every space was...
leer másThis isn’t fine cuisine. But it’s good food. Well presented. Fresh. And what a view. We eat here every time we come to the island. Three or four times a year.
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