Jerusalem Cafe (eastland Independence) - Menú completo

Roasted eggplant puree with tahini, lemon juice, garlic and spices. Garnished with sumac, olive oil...

Five fresh jumbo shrimp sauteed with lemon juice, garlic and olive oil. Plated with feta cheese and ...

Fresh feta cheese and Kalamata olives, garnished with parsley, sumac, onions and tomatoes. Served with...

Hummus, baba ganoush, three falafels, two stuffed grape leaves, tabouli salad, feta cheese and kalamata...

Two phyllo pastries filled with spinach, feta cheese and onions, baked to a golden crisp. Served with...

Combination of hummus and three pieces of falafel. Garnished with sumac, parsley, olive oil and hot ...

Four stuffed grape leaves. Hand-rolled vine leaves stuffed with rice, tomatoes and herbs. Simmered in...

The only time it's okay to double dip. Both of our famous dips, side by side garnished with sumac, parsley...

A mixture of chickpeas, parsley, garlic, onions and spices. Made into six patties then deep-fried. Garnished...

Simmered chickpeas pureed with tahini, lemon juice and garlic. Garnished with sumac, olive oil, parsley...