Max's Tavern - Menú completo

Five onions, toasted garlic crostini, topped with three cheeses

Smoked and barbequed, bleu cheese dressing, celery sticks

Fingerling potatoes, spring vegetable, oven roasted grape tomatoes, sauce almondine

Charred tomato remoulade and watercress salad

Creamy parmesan and pernod spinach

Crispy fried shrimp, tobiko caviar, chili aioli

Egg pasta sheets, spinach and three cheeses over tomato butter sauce

Cucumber yogurt, cherry tomatoes, red bliss potato salad, cranberry chutney

English peas, sweet potato parsnip hash, chardonnay prosciutto corn

Toasted pita bread

Mixed greens, whole roasted garlic, grape tomatoes, calamata olives, fresh mozzarella, warm polenta croutons, balsamic vinaigrette

Chopped fresh vegetables, gorgonzola, sherry vinaigrette

Yellow fin tuna, white rice, wasabi cream

Asian salad, crispy noodles, jasmine vinaigrette

Daily selections, champagne and pink peppercorn mignonette sauce

Baby leaves of spinach, frisee, lola rosa and others, grape tomatoes, sherry vinaigrette

Roasted garlic butter, hot cherry peppers, spicy marinara dipping sauce

Fresh herbs, white wine garlic butter broth, french fries

Grilled chicken, sauteed escarole, plum tomatoes, parmesan cheese, garlic, extra virgin olive oil

Hearty italian meat sauce with pesto and ricotta

Oven-roasted tomatoes and reduced basil pesto cream

French fries, malt vinegar, creamy coleslaw

Cheddar mashed potatoes, buttered green beans, roasted shallot jus

Dry rubbed, slowly smoked, french fries, creamy coleslaw

Garlic mashed potatoes, marsala braised brussels sprouts, cipollini onion

Wasabi mashed potatoes, edamame, shitake ginger vinaigrette

Toasted garlic rustique bread, warm gorgonzola fondue

Crabmeat, lemon garlic caper beurre blanc, spinach

Wilted spinach, cipollini onion, sweet pepper, pomme puree, crab gribiche

Gorgonzola dolce, arugula and tomatoes

Horseradish cocktail sauce

Center cut strip steak, brandy peppercorn sauce

Horseradish cocktail sauce

Iceberg lettuce, great hill blue cheese dressing, crisp apple-smoked bacon

Tender hearts of romaine, garlic croutons, parmesan cheese, max’s classic caesar dressing

Daily chef’s selection