Blu Martini - Menú completo

yellowtail, cucumber and spicy sauce.

tempura battered tilapia served inside grilled corn tortillas with our fresh pico-de-gallo guacamole, and lime juice.

an eight ounce portion of sashimi grade tuna, seared with lemon and crackled black pepper, and grilled to your specific temperature.

crab meat, cucumber and avocado.

spicy scallops, cucumber and spicy sauce.

a tempting blend of spinach, artichokes and cheses accompanied by french bread.

tempura battered prawns, tossed in our spiracha-infused honey ginger sauce, served atop fresh greens and garnished with green onions.

a succulent blend of seasoned octopus and asian greens.

four jumbo prawns served blu martini style with our spicy cocktail sauce and fresh lemon wedges.

crisp egg roll wrappers filled with spicy chicken, bell peppers, and our fine spices, served with a side of bleu cheese sauce and salsa.

three panko crusted chicken breasts, served on toasted french bread with sliced roma tomatoes, mixed greens, and spicy mayonnaise.

a healthy spin on a popular favorite! fresh calamari, pan-seared with garlic and herbs, and srved with a side of chipotle mayo.

warm vienna bread topped with our created italian blend of fresh diced tomatoes, basil, and garlic, toasted with mozzarella cheese, garnished with a sprinkling of parmesan cheese.

jumbo lump crab meat sauteed to a golden brown, served with creamy caper remoulade and garnished with red and green peppers.

an eight ounce portion of lightly seasoned, sashimi grade salmon grilled to perfection.

spicy seared tuna atop a california roll.

capellini pasta folded in a spicy cajun cream sauce.

capellini pasta sauced with a zesty combination of tomatoes and basil.

a robust blend or basil and seasonings in a light, creamy pesto sauce.

fettuccini pasta drenched in our own rich and creamy alfredo sauce.

two large chicken breasts, marinated and grilled, topped with a tomato basil sauce and melted mozzarella cheese.

a large chicken breast, lightly breaded, stuffed with feta cheese, sun-dried tomatoes, baby spinace, then finished with a cranberry balsamic sauce.

one large broiled portabella mushroom filled with a rich blend of crab meat and cheeses, served regular or spicy.

smoked salmon, crab meat, asparagus and plum wine sauce.

a velvety smooth cheesecake garnished with fresh fruit and whipped cream

a one-of-a-kind blu martini masterpiece! vanilla bean ice cream, caramel sauce, toasted almonds and cinnamon sugar rolled with soy paper and sushi rice, finished with whipped cream

a rich chocolate mousse topped with a dollup of whipped cream, chocolate sauce, and fresh fruit

spicy buffalo chicken bites served atop romaine and iceberg lettuce tossed in bleu cheese dressing, red and green bell peppers, mozzarella cheese and fresh salsa.

seaweed, sesame seeds and roasted chili peppers, tossed in sesame oil.

sashimi grade ahi tuna with black pepper sesame crust seared rate and thinly sliced. served with our plum wine sauce.

fresh baby spinach, sliced portabella mushrooms and fresh fruit tossed in our sweet and tangy cranberry balsamic vinaigrette.

spring mix tossed in our honey ginger dressing, topped with grilled chicken, mandarin oranges, toasted almonds, and crispy rice noodles.

fresh field greens topped with feta cheese, dried cranberries, mandarin oranges and toasted almonds, gently tossed in our cranberry balsamic vinaigreete.

jumbo tiger shrimp sauteed with capers, white wine and a blend of seasonings.

this grilled chicken breast is topped with lump crab meat, asparagus spears, melted mozzarella cheese, and a rich dijon cream sauce.

a tender, eight ounce portion of choice aged beef cooked to your specifications.

eel and avocado atop a spicy tuna roll with a plum wine sauce.

crisp romaine lettuce topped with mozzarella cheese, artichokes, mushrooms, green olives and red bell peppers, tossed in tomato basil vinaigrette.

crabmeat, cream cheese, avocado, cucumber and spicy sauce.

a large chicken breast, lightly breaded, laced with a lemon herb dijon sauce.

fresh steamed soy bean pods topped with kosher salt.

tempura fried shrimp, avocado and spicy sauce.

eel and cucumber.

tempura fried crab, asparagus, avocado, cucumber and spicy sauce.

tuna, cucumber and spicy sauce.