Indianapolis Colts Grille - Menú completo

5.0

4.2

1800 Tequila, Grand Marinier, our sour mix, agave nectar, and orange juice.

4.7

Maker's Mark Bourbon, muddled orange, basil, housemade sour mix, and a maraschino cherry.

Wild Turkey, Campari sweet vermouth. A game day starter!

Fireball Cinnamon Whiskey Angry Orchard Hard Cider. A winning combination!

SKYY Pacific Blueberry Vodka, muddled blueberries, and lime juice. Topped with club soda and a skewer of three blueberries. Oh my!

4.2

4.1

4.5

5.4

5.0

Three street tacos with your choice of hosue marinated chicken or shrimp stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo.

Marinated chicken, cheddar jack cheeses with guacamole, chipotle sour cream salsa.

Fresh ground turkey topped with avocado and garlic aioli

Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad.

Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg.

A giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two!

A housemade Key lime custard in a crushed walnut graham cracker crust.

Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate caramel drizzles.

Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun.

Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun.

Applewood-smoked Bacon, Berkshire Pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha mayo on toasted wheat bread.

Housemade BBQ suace, cheddar cheese, bacon, and onion strings.

Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread.

Fresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips.

Roasted and sliced tomatoes, fresh mozzarella, balsamic glaze, and fresh basil.

A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing.

Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette.

Baby kale with roasted papaya corn, avocados, grape tomatoes, candied walnuts, and goat cheese in a lime vinaigrette.

Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing.

Crisp romaine tossed in our balsamic vinaigrette topped with fire-roasted beets, goat cheese, and toasted almonds.

Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette.

5 oz of thinly sliced pork tenderloin breaded with Panko bread crumbs, cooked until golden brown, and topped with Sriracha Mayo.

Housemade chips, queso, and fresh made salsa

Cut the calories! Cabo Wabo Tequila, agave nectar, fresh lime juice, and a splash of orange juice.

Tito's Handmade Vodka blended with loaded Bloody Mary mix. Served with a bacon, cheddar cheese, and celery skewer.

Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle

Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach.

7.0

Made in-house, stuffed with cream cheese chorizo sausage, and served with our ranch dressing for dipping.

A creamy blend of cavatappi pasta, bacon, five cheeses, and tomatoes with a crispy bread crumb crust.

Tito's Vodka and lemonade. A simple start!

Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries.

Absolut Pears Vodka, St. Germain Elderflower Liqueur, housemade sour mix, a prosecco float, and a twist of lemon

5.3

A hearty, 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.

Crispy shrimp tossed in our signature sweet spicy sauce.

Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing.

Three white fish filets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce.

An 8 oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables.

Grilled chicken, sautéed peppers onions, and mixed cheeses, stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef's seasonal vegetables.

Three Olives Grape Vodka, cranberry juice, blue Curaçao, housemade sour mix, with a shower of soda.

House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll.

Hendrick's Gin, simple syrup, and cucumber slices. That's all

5.3

Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game!

Ask your server for todays' creation.

Ask your server about today's flavor. Served with fresh grilled pitas and veggies.

A heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle

A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips.

Choose your style, bone-in or boneless, choose your size, and choose your sauce. Serving with celery and your choice of ranch or bleu cheese dressing. Sauces/Spices: Buffalo, Hot Buffalo, Sweet Chili

Winner of the 2015 indy's Best Burger contest! Two sliders made with a special blend of RIbeye, New York Strip, Beer Brisket, and topped with pork belly. Served on Brioche buns with housemade garlic

Patron Silver Tequila, Cointreau, housemade sour mix, agave nectar, and fresh lime juice.

SKYY Vodka, Barcardi Rum, Tanqueray Gin, Cointreau, our sour mix, and cola.

Southern Comfort mixed with housemade sour mix, orange pineapple juices, and a splash of watermelon.

Ole Smokey Blackberry Moonshine, vodka, lemonade, and lemon lime soda.

Ask your server for details.

SKYY vodka with ginger beer and a splash of fresh lime juice. (Available in watermelon)

SKYY Citrus Vodka, blue Curaçao, housemade sour mix, and topped with soda water. A House favorite!

Captain Morgan Spiced Rum, ginger beer, and lime juice.

An 8 oz, house-marinated sirloin steak fire grilled to your liking an served with garlic mashed potatoes and seasonal vegetables.

1800 Tequila, jalapeño simple syrup, fresh lime juice, and a lime.

Zarco Silver Tequila, triple sec, and margarita mix.

Our signature house blend of short rib chuck, infused with bacon.

Lettuce, tomato, onion, and a pickle.

6.7

7.2

7.0

Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo...just how you feel after the game!

Buffalo chicken, a mix of mozzarella provolone cheeses, roasted garlic, and a side of ranch dressing

The classic way, served with kosher salt. For the adventurous, tossed in our angry spice blend for a kick.

5.3