Petite Chou Bistro Champagne Bar - Menú completo

Rittenhouse Rye, Chocchi di Torino, orange bitters

Patachou Prosecco, Pierre Ferrand 1840 Cognac, Cointreau Noir

Patachou Prosecco, Damrak Gin, Orange Blossom Water, Citrus Oleo Saccharum

Patachou Prosecco, Lavender Hangar 1, Creme de Violette, Simple Syrup

Crème de Framboise, Quina Quina, Brut Rosé

Belvedere, Vermouth blend, Lemon Bitters

Mascarpone sherry, Cocchi Rosa, cherry purée, lemon zest simple, rose lemonade

Absinthe Rinse, Green Chartreuse, Soda

Poached pears, arugula, pomegranate molasses, pistachio

Ask your server about today's selection of ingredients

Berries, yogurt

Red onion, capers, fromage frais, toasted sourdough

Buckwheat porridge with warm blueberries, banana brulee and peanut butter drizzle

Cheddar, choice of bacon, ham or mushrooms, served with greens

Soft scrambled eggs, bacon, cheddar, chives, served with greens

Confit potatoes, bacon, crème fraîche, white cheddar

Brie, mushroom, caramelized onion

Spinach, butternut squash, mushrooms, feta

Made with our béchamel sauce and white cheddar. Served with small cup of fresh fruit

Whipped honey ricotta and hazelnut streusel

Served with seasonal fruit

Croissant blended Vodka, Meyer lemon purée, simple syrup, Champagne

Fresh berries, vanilla sugar, crème anglaise

Vanilla gelato, chocolate ganache

Vanilla gelato or mango sorbet

Patachou Prosecco, Prickly Pear Puree, Cocchi Americano Rosa

Crème anglaise

Vanilla, citrus, chocolate or cinnamon

Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette

Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

Served with Dijonnaise

Kale pistachio pesto, sourdough croûte

Mixed greens, herbs, dijon vinaigrette

Thinly sliced ham, gruyere, mornay, chives

Fried sweet potato and fresh herbs

Pan seared, potato fondante, lemon caper brown butter sauce, wilted spinach

Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli

Camembert, bordelaise, arugula, aioli

Toasted country bread, chef's accompaniments

Smoked chicken, root vegetables, jowl bacon, served with greens. Vegetarian option available upon request

Classic preparation

Served with small cup of fresh fruit

Brioche toast, aioli, avocado, bacon, arugula, chicken

Sourdough toast, greens, Patachou chicken salad

Legacy Maker strip steak, duck fat pomme frites, Maître d'Hôtel butter or Au Poivre

Berkshire pork, arugula, Parmesan, mustard pan sauce

Cinnamon honey butter with candied pecans and powdered sugar

House sourdough lavash, chef's accompaniments

Local Folks grainy mustard, horseradish, fermented turnips, cured egg yolk, sourdough croûtes

Charred fennel, tarragon, preserved orange, white wine, splash of cream

Baby Brioche, Spiced Walnuts, Balsamic Drizzle

Pommes purée, frisée salad, cherry duck reduction

With Carrots Pearl Onions, Mushrooms, and Housemade Egg Noodles

Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

Sourdough boule, caramelized onions, Brie, Gruyere, served with duck fat pommes frites

Toasted sourdough boule, sea salt, black pepper, EVOO

Celeriac remoulade, greens

Sour cream, chive, caviar

Broiled 8oz lobster tail, pommes frites, tarragon drawn butter

Warm caramel sauce, whipped cream, pistachio crumb

With Creme Fraiche

Wine Pairing: Foucher Le Brun Cabernet Franc

Wine Pairing: Charles Ellner Grower 's Brut

Wine Pairing: Florian Weingart Engelstein Spatlese Riesling

Wine Pairing: JC Boisset Les Urselines White Burgundy

Berries, chocolate, creme anglais

White cheddar. Served with small cup of fresh fruit

Grated parmesan, mornay, fine herbs

Herb oil, croûte

Pommes purée, arugula, shaved parmesan, lemon pan sauce

Two cream poached eggs, sorrel hazelnut pesto, sourdough toast points, topped with parmesan choice of ham, bacon, or mushrooms

A kid's size burger, served with frites

Wine Pairing: L'Ecole #41 Merlot

Quinoa, seasonal vegetables, pumpkin seed vinaigrette

Butterscotch, maldon, whipped cream

Seasonal vegetables, sunny side up egg