California Pizza Kitchen - Menú completo

thinly pounded chicken breast sauteed with fresh mushrooms and grilled asparagus in a marsala wine sauce. Served with linguini fini pasta

thinly pounded chicken breast sauteed in a creamy lemon caper sauce. Served with spaghettini pasta

caramalized parmesan pizza, crust, topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatos and shaved parmesan cheese with dijon balsamic vinaigrette

grilled steam, fire roasted chilies, onions, cilantro pesto, monterey jack and mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa

made with imported Italian tomatos, mozzarella and fresh mozzarella cheeses. Topped with fresh basil and parmesan cheese

maditerranean spice grilled chicken and mozzarella cheese topped with a chilled Greek salad or cucumbers, red onions, fresh tomatos, Greek olives, feta cheese and a lemon herb vinaigrette. Served wi

a combination of mozzarella, fontina, ricotta, parmesan and pecorino romano cheese with fresh sauteed spinach and garlic

fresh sliced roma tomatos, mozzarella cheese, fresh garlic and fresh basil, topped with parmesan cheese

a combination of mozzarella, fontina, ricotta, parmesan and pecorino romano cheese with fresh sauteed spinach and garlic

Southwestern black beans, sharp cheddar and monterey jack cheese topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla strips with our herb ranch dressing

mild goat cheese with roasted red and yellow peppers, girlled Japanese eggplatn, mozzarella cheese, caramalized onions, Italian parsley and our tomato sauce

cremini, shitake, portobello and white mushrooms, fontine and mozzarella cheeses with a wild mushroom walnut pesto, garnished with chopped Italian parsley

a combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red and yellow peppers, mild onions and mozzarella cheese

mozzarella cheese, baby broccoli, grilled Japanase eggplant, roasted corn, sliced red onions, mushrooms, sun dried tomatos and our tomato sauce

mozzarella cheese, baby broccoli, grilled Japanase eggplant, roasted corn, sliced red onions, mushrooms, sun dried tomatos and our tomato sauce

pieces of chicken breast marinated in a spicy peanut ginger and sesame sauce, mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts

BBQ sauce, smoked gouda and mozzarella cheese, BBQ chicken, sliced red onions and cilantro

our rendition of a nyc favorite field greens, chilled grilled chicken breast, seedies grapes, granny smith apples, candied walnuts, celery and gorgonzola cheese. Tosssed with your choice of dihon bal

shredded napa cabbage, chilled grilled chicken breast, jullien cucumbers, edamame, crispy wontons, neanuts, cilantro, juilenne carrots, red cabbage and scallions tossed with a lime cilantro dressing.

chopped iceberg lettuce with a touch of romaine, applewood smoked bacon, gorgonzola cheese, jicama, red onions, diced tomatos and basil tossed in your choice of blue cheese dressing or dinon balsamic

minced chicken and shrimp wok seared with shitake mushroom, water chestnuts, green onions in a soy ginger sauce. served on a bed of crispy rice noodles with a side of spicy chili ginger sauce

crispy romaine leaves, shaved parmesan cheese and garlic herb croutons tossed in our caesar dressing

shredded lettuce and crispy wontons tossed with juiliene carrots, scallions, basil, toasted sesame seeds and fresh cilantro in a spicy sweet and sour sesame dressing topped with chilled grilled chick

chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatos and mozzarella cheese tossed in our mustard parmesan vinaigrette topped with scallions. Chopped garbanzoes added upon reques

a delicious blend of field greens, pears and candied walnuts tossed in dijon balsamic vinaigrette

caramalized parmesan pizza, crust, topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatos and shaved parmesan cheese with dijon balsamic vinaigrette

caramalized parmesan pizza, crust, topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatos and shaved parmesan cheese with dijon balsamic vinaigrette

chopped iceberg lettuce with a touch of romaine, applewood smoked bacon, gorgonzola cheese, jicama, red onions, diced tomatos and basil tossed in your choice of blue cheese dressing or dinon balsamic

shredded napa cabbage, chilled grilled chicken breast, jullien cucumbers, edamame, crispy wontons, neanuts, cilantro, juilenne carrots, red cabbage and scallions tossed with a lime cilantro dressing.

a delicious blend of field greens, pears and candied walnuts tossed in dijon balsamic vinaigrette

chopped lettuce, black beans, sweet corn, jicama, cilantro basil, crispy corn tortilla stirps in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatos and scallions

grilled asparagus, Japanese eggplant, zucchini, sun dried tomatos, scallions and roasted corn, served warm and tossed with romaine lettuce in a dijon balsamic vinaigrette. Topped with fresh avocado

chopped lettuce with applewood smoked bacon, fresh avocado grilled chicken, diced tomatos. Basil, fresh beeets, and gorgonzola cheese with our herb ranch dressing or blue cheese dressing

grilled asparagus, Japanese eggplant, zucchini, sun dried tomatos, scallions and roasted corn, served warm and tossed with romaine letuce in a dijon balsamic vinaigrette. Topped with fresh

chopped lettuce, black beans, sweet corn, jicama, cilantro basil, crispy corn tortilla stirps in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatos and scallions

sauteed shrimp, mild onions, roasted garlic, mozzarella cheese, fresh oregano and Italian parsley with a white wine lemon garlic butter sauce

served hot and blue and white corn tortilla chips

a delicious blend of field greens, pears and candied walnuts tossed in dijon balsamic vinaigrette

a fusion of East and West with chunks of fresh avocado, chicken tomato, montery jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito saue and our herb ranch d

linguini with traditional meat sauce, grated parmesan cheese and Italian parsley

mild goat cheese with roasted red and yellow peppers, grilled Japanese eggplant, mozzarella cheese, caramalized onions, Italian parsley and our tomato sauce

grilled tandoori chicken, mango, mild onions, red peppers and mozzarella cheese on a spicy golden curry sauce. Topped with fresh cilantro and a sweet mango chilli sauce

grilled Jamaican jerk spiced chicken breast with our spicy sweet Caribbean sauce, mozzarella cheese, applewood smoked bacon, mild onions, roasted red and yellow peppers and scallions

Southwestern black beans, sharp cheddar and monterey jack cheese topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla stirps with our herb ranch dressing

grilled chicken breast marinated in time and herbs, caramalized onins, mozzarella cheese and cilantro. Topped with fresh tomato salsa, sour cream and fresh guacamole

thinly pounded chicken breast, lightly breaded and sauteed. Topped with fresh arugula, shaved parmesan cheese and a combination fo tomatos, basil, garlic and extra virgin olive oil

the original spinach fettuccine with chicken, red and yellow peppers, red onions and fresh cilantro in a tequila lime and jalapeno cream sauce

Chinese noodles wok stirred in a garlic ginger sauce with snow peas, shitake mushrooms, mild onins, red and yellow peppers, baby broccoli and scallions

Chinese noodles wok stirred in a garlic ginger sauce with snow peas, shitake mushrooms, mild onins, red and yellow peppers, baby broccoli and scallions

Chinese noodles wok stirred in a garlic ginger sauce with snow peas, shitake mushrooms, mild onins, red and yellow peppers, baby broccoli and scallions

Chinese noodles wok stirred in a garlic ginger sauce with snow peas, shitake mushrooms, mild onins, red and yellow peppers, baby broccoli and scallions

a classic kung pao sauce with garlic, scallions, peanuts and hot red chilies

a classic kung pao sauce with garlic, scallions, peanuts and hot red chilies

fettuccine in a garlic parmesan cream sauce with Italian parsley

a classic kung pao sauce with garlic, scallions, peanuts and hot red chilies

fettuccine in a garlic parmesan cream sauce with Italian parsley

fettuccine in a garlic parmesan cream sauce with Italian parsley

fettuccine in a garlic parmesan cream sauce with Italian parsley

fettuccine in a garlic parmesan cream sauce with Italian parsley

a spicy Thai peanut ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts

a spicy Thai peanut ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts

fussili with fresh baby broccoli, garlic, sun dried and fresh tomatos, fresh thyme and parmesan cheese

fussili with fresh baby broccoli, garlic, sun dried and fresh tomatos, fresh thyme and parmesan cheese

a spicy Thai peanut ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts

a spicy green Thai curry sauce, wok stirred with snow peas, shitake mushrooms, mild onions, red and yellow peppers, baby broccoli and scallions. Served on Chinese noodles

linguini with traditional meat sauce, grated parmesan cheese and Italian parsley

a spicy green Thai curry sauce, wok stirred with snow peas, shitake mushrooms, mild onions, red and yellow peppers, baby broccoli and scallions. Served on Chinese noodles

rosemary ravioli filled with portobello mushrooms, herbs and cheese. Topped with imported Italian tomatos, fresh basil and garlic or garlic parmesan cream sauce

applewood smoked bacon, grilled chicken and mozzarella cheese, hearth baked then topped with roma tomatos, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocado

applewood smoked bacon, mozzarella cheese, hearth baked, then topped with fresh slicd roma tomatos and chilled chopped lettuce tossed in mayonnaise

grilled chipotle chicken, fire roasted mild chiliesl chipotle sauce, mozzarella and enchilado cheese. Topped with roasted corn and black bean salsa, cilantro and lime cream sauce

mozzarella cheese and our tomato sauce

caramalized pears, gorgonzola, fontina and mozzarella cheese, sweet caramalized onions, topped with chopped hazelnuts and served with field greens tossed in our gorgonzola ranch dressing

roasted garlic, grilled chicken, mozzarella cheese, mild onions and Italian parsley with a white wine and garlic shallot butter sauce

a spicy green Thai curry sauce, wok stirred with snow peas, shitake mushrooms, mild onions, red and yellow peppers, baby broccoli and scallions. Served on Chinese noodles

sesame ginger chicken inside delicate wonton dumplings with a mild soy ginger chili sauce. Topped with toasted sesame seeds and scallions

flour tortila rolls sprinkled with herbs and baked in our pizza oven. Mediterranean grilled portobello mushrooms, girlled, Japanese eggplant, sundried tomatos, caramelized onions, fontina, mozzarel

flour tortila rolls sprinkled with herbs and baked in our pizza oven. Mediterranean grilled portobello mushrooms, girlled, Japanese eggplant, sundried tomatos, caramelized onions, fontina, mozzarel

crispy chicken wok seared in orange sauce with shitake mushrooms, water chestnuts, carrots and green onions. Served on a bed of crispy rice noodles with side of szechuan orange sauce

crispy chicken wok seared in orange sauce with shitake mushrooms, water chestnuts, carrots and green onions. Served on a bed of crispy rice noodles with side of szechuan orange sauce

sauteed shrimp, baby broccoli, soy-glazed shitake, mushrooms, romaine, carrots, noodles, bean sprouts, green onion and cilantro wrapped in rice peper. Served chilled with a sesame ginger dipping sauc

crispy chicken wok seared in orange sauce with shitake mushrooms, water chestnuts, carrots and green onions. Served on a bed of crispy rice noodles with side of szechuan orange sauce

minced chicken and shrimp wok seared with shitake mushroom, water chestnuts, green onions in a soy ginger sauce. served on a bed of crispy rice noodles with a side of spicy chili ginger sauce

Italian style herb pizza brea hearth baked and served with a combination of fresh roma tomatos, basil, garlic extra virgin oil

Italian style pizza bread topped with mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh roma tomatos, basil, garlic and extra virgin olive oil

our original recipe of Tuscan white beans pured with sesame, garlic, lemon and spices. Garnished with fresh roma tomatos, basil and garlic. Served with warm pizza pita bread

vine ripened tomatos, tomatillos and corn with mild green chilies and Southwestern spices. Garnished with crispy corn tortilla stirps

hearty vegetarian split pea with barley, carrots, onions and savory herbs. Garnished with chopped scallions

a creamy rich chowder with chicken, wehani rice, sweet roasted corn, green chilies, mild onions, bell peppers and cilantro. Topped with crispy corn tortilla stips

fresh sliced roma tomatos, monterey jack, smoked gouda, mozzarella and shaved pecorino romano cheese

minced chicken and shrimp wok seared with shitake mushroom, water chestnuts, green onions in a soy ginger sauce. served on a bed of crispy rice noodles with a side of spicy chili ginger sauce

our Italian pomodoro sauce with pepperoni, mozzarella, parmesan and fresh mozzarella cheeses. Topped with fresh herbs

caramalized parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchino, diced tomatos and shaved parmesan cheese with dinon balsamic vinaigrette

our Italian pomodoro sauce with smoked gouda, fontian, mozzarella and fresh mozzarella cheeses. Topped with fresh herbs

caramalized parmesan pizza crust topped with chilled arugula, baby red leat lettuce, radicchino, diced tomatos and shaved parmesan cheese with dinon balsamic vinaigrette

caramalized parmesan pizza crust topped with chilled arugula, baby red leat lettuce, radicchino, diced tomatos and shaved parmesan cheese with dinon balsamic vinaigrette

a spicy green Thai curry sauce, wok stirred with snow peas, shitake mushrooms, mild onions, red and yellow peppers, baby broccoli and scallions. Served on Chinese noodles

grilled asparagus, Japanese eggplant, zucchini, sun dried tomatos, scallions and roasted corn, served warm and tossed with romaine letuce in a dijon balsamic vinaigrette. Topped with fresh avocado

cremini, shitake, portobello and white mushrooms, fontine and mozzarella cheeses with a wild mushroom walnut pesto, garnished with chopped Italian parsley

blackened chicken and shrimp in a spicy jambalaya sauce with crawfish, ansouline sausage and tosso ham served on finguini fini and topped with fresh scallions