Blaze Brazilian Steakhouse - Menú completo

Refreshing mix of Deep Eddy Ruby Red Vodka, lime juice, ginger beer mint

A traditional Brazilian vodka drink prepared with lime juice, sugar and ice

The classic caipirinha with our top shelf 100% organic Novo Fogo Cachaça

One-of-a-kind sparkling with glitter. Deep Eddy Original Vodka, Cointreau, pomegranate liqueur pineapple juice

Tropical combination of Malibu Coconut Rum, pineapple juice, mint fresh lime juice

Tequila, Lime juice, Tajin a squirt of Chamoy

Flor De Cana, Kaluah half half, Splash of Coke

Vodka, Lime juice, Kiwi Blueberry syrups Sprite

Rum, Pineapple juice, Orange Juice, Grenadine

Hendricks Gin, Lemon juice, Disaronno, Pineapple juice, Topped with Bubbly

Most Traditional Brazilian cocktail made with Cachaça, muddled lime sugar. Also available in different flavors: Blackberry, Mango, Strawberry, Passion Fruit or Pineapple

A little heat, a little sweet, a little sour; our combination of el Jimador Silver Tequila, mango habanero puree, Cointreau lime juice

Cream cheese, capers crostini

Savory, made from scratch, soup of the day, potato, vegetable, chicken noodle, french onion, cream of chicken, cream of mushrooms, lentils and much more

A favorite, not too heavy, delicious and inviting, a real indulgence

New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces

Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate

Key Lime custard on graham cracker and butter crust

Rich vanilla custard topped with a layer of caramelized brown sugar, served cold

Our own recipe of the condensed milk flan

Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis

Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon

One of our must succulent cuts grilled to perfection

A distinctive cut with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs

Freshly cooked and smoked by our gaúchos

Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!

Jalapeno stuffed with cream cheese and wrapped in bacon

Delicious pastry filled with ground beef or cheese (take your pick)

Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis

Iceberg lettuce, bleu cheese dressing with crumbles, bacon grape tomatoes

Choose from a seemingly unlimited variety of vegetables and salad toppings

You must see our artisan cheese selection to believe it… only the finest cheeses from around the world

Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day

Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juicines

Coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

Served with mango habanero sauce

Fresh mozzarela, tomatoes, olive oil, basil and balsamic

Grilled Pineapple With Cinnamon, brown sugar, strawberries and vanilla ice cream

House marinated New Zealand lamb, yucca fries mint sauce

A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside

Ground sirloin, mozzarella cheese caremelized onions

Grilled chicken, mozzarella cheese caremelized onions

Baked cheese wheel traditionally served in Argentina accompanied with garlic toast

Capresse salad, four crispy shrimp, two chicken sliders, two picanha sliders

Baked cheese wheel traditionally served in Argentina accompanied with garlic toast

Provoletta, two sausages, two cheese risoles, two meat risoles

Tender cuts of house specialty picanha with two sides

Two picanha slices, two sirloin slices, two pork ribs, two lamb chops, one chicken leg, one chicken wrapped in bacon, one sausage. Sides included: white rice, black beans or mashed potato and blaze salad

Flavor: 3/Wrapper: Honduran/5 ½ x 44 The H. Upmann is most recognized as the favorite of President Kennedy who sent the White House Press Secretary to Cuba to purchase 1000 boxes before signing the embargo that made Trading with the Enemy illegal. This mi

Flavor: 3/Wrapper: Connecticut Shade/6 x 42 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make t

Flavor: 2/Wrapper:Connecticutt/6x46 The Gran Reserve pairs an African Cameroon Wrapper with the Fuente's world renowned Dominican filler and binder. The superior construction provides a long and steady burn with an excellent and consistent flavor without

Flavor: 4/Wrapper: Nicaraguat/6 x 60 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smo

For garlic lovers, Picanha (Top Sirloin) with Garlic is our garlic-seasoned version of our house specialty, Picanha

Carefully crafted, seasoned and basted, cooked and served to perfection

Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs

Cold water lobster tails available for an additional charge, marinated and grilled to perfection

A juicy, plump chicken leg, cooked over an open fire and roasted to perfection

Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42 This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are

Flavor: 3/Wrapper: Indonesian/6 x 50 This is the Dominican version of the famous Cuban cigar named from Shakespeare's story of the infamous love affair. It's a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley.

Succulent Blaze special recipe

A staple dish at a churrasco, farofa is made with yucca flour

White Rice Black Beans Blaze Fries Fried Bananas Sonia's Mashed Potatoes

Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaúcho chefs