Architiello - Críticas y comentarios

Much better than the one downstairs, pleasant service, nice view, bit hidden but worth it. Prices are not low but that is the case of Tremiti overall, lunch for...

Carolina was open on a raining February because she was cooking for the workmen laying the new water pipes. That was lucky. We had a huge 2.5kg fish, along with...

Visited with friends last Thursday. The restaurant was not very busy but the proprietor was pre-occupied with a film crew who were filming examples of fish dish...

We ate at this restaurant a couple of times drawn back by the charming waitress 'Bianca '. The restaurant has a glazed terrace that overlooks the sea and other...

I have been to a lot of restaurants in a lot of countries and I can say this is the worst experience I have ever had. One time I think I may have eaten dog pass...

wonderful location, great service and fresh local fish; not edges or gilts made with the mold, but museruola, musdea, mullet, murena and if you are lucky, curl,...

very kind staff available and friendly. the kitchen does not meet my gouits: sin abounds with garlic and sauces very tasty that cover the goto of fresh fish.

as written in the title, this dinner on the island of san nicola seemed quite surreal: the owner carolina, as well as cook, historical friend of lucio, etc. onl...

dishes of excellent quality cooked in a “simple” way to enhance the goto and freshness of raw materials. the girls of the room are super courteous and kind to m...