Fox Turtle - Menú completo

A crisp, refreshing tasting beer with a rich, delicious flavor. Brewed in America in the Guinness traditions known only to our master brewers with our famous Guinness yeast and Mosaic and Willamette American hops. Brewed in Latrobe, PA

Irish/American style Red Ale. The name is reference to the often played combination of Grateful Dead song's Scarlet Begonias and Fire on the Mountain. This beer features a great balance of malt sweetness from caramel malt and subtle toasty notes from roas

Beer name changed to 'Rebel Kent '

Light golden in color with light to medium body and bright white foam. Flavor starts with some juicy tropical fruits such as mango and pineapple, along with some lemon-like citrus. Finishes semi-dry. Dry-hopped with Amarillo, Centennial, Citra, Mosaic, an

The name Larry 's Latest is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical ar

Revolution No. 009 is a showcase for five public domain hops from the United States and Germany, offering a fresh twist on some not-so-familiar favorites. The lead hops include two varieties from the Pacific Northwest – one that provides exotic tropical n

Biscuity, malty, crisp cracked corn, dry finish. Smooth and nice body

Citra, Lemondrop, Mandarina Bavaria, Cascade and Simcoe...We handpicked these hops to contribute orange, lemon and tangerine notes that combined create a big juicy citrus hop flavor. Expertly brewed with only malt, water, yeast and the best hops we could

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge m

Alaskan White Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refre

Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching o

grilled atlantic salmon marinated served with a side of spinach wild rice

3 oz. choice filet medallions topped with horseradish cream sauce onion stringss

grilled chicken, chihuahua cheese cheddar cheese, served with sour cream, salsa guacamole

herb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese chipotle mayo on a toasted, sliced brioche bread

with fries or carrot sticks

grilled chicken, lettuce, tomato, caramelized onion cheddar on a butter brioche bun

mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken sweet red wine vinaigrette

romaine iceberg mix with blackened chicken, black beans, bell peppers, corn red cabbage tossed in chipotle ranch topped with chihuahua cheddar cheese mix, avocado, pico de gallo tortilla strips

friday, saturday and sunday only

jumbo rooster wings served naked or in buffalo sauce with celery carrots and blue cheese dressing

pickled red onion, sliced blue cheese, rosemary mayo, lettuce tomato served on a butter brioche bun

8 oz. certified angus beef patty with choice of cheese served on a butter brioche bun with lettuce, tomato, onion a pickle

four layers of mildly spiced carrot cake with rich cream cheese icing

layer upon layer of decadent chocolate cake sandwiched with chocolate filling

lemon, mango or raspberry

served with creme anglaise, finished with raspberry sauce a scoop of vanilla gelato

vanilla, chocolate or spumoni

with fresh whipped cream garnished with a lemon zest

finished with caramel sauce a scoop of vanilla gelato

made with cranberries, apples, finished with caramel sauce a scoop of vanilla gelato

homemade peanut butter cookie, chocolate fudge, vanilla gelato

cauliflower lightly fried with calabrese peppers, parmesan cheese lemon juice served with a side of buffalo sauce

char-broiled salmon over spinach with shrimp, roasted red peppers asparagus drizzled with lemon butter sauce

baby spinach, sliced avocado, shredded beets carrots, crumbled falafel hummus, wrapped in a golden honey wheat wrap

homemade tortilla chips served with fresh guacamole salsa

12 hour slow cooked pot roast served over homemade tortilla chips with cheddar cheese sauce, jalapenos, scallions a dollop of sour cream

18oz choice bone-in peppercorn-crusted ribeye served with a brandy sauce with buttermilk mashed potatoes seasonal mixed vegetables

elbow noodles cheddar

three lake superior whitefish tacos topped with shredded cabbage, chipotle mayo mango salsa, served with black beans spanish rice

tomato sauce mozzarella

with choice of marinara

three (3 oz. choice filet medallions encrusted with parmesan, mushrooms blue cheese, served with buttermilk mashed potatoes, seasonal mixed vegetables au jus; cooked medium up

parmesan breaded eggplant, tomatoes, fresh mozzarella arugula tossed in lemon citrus vinaigrette with balsamic glaze

rigatoni pasta, blackened chicken, mushrooms, mixed peppers light cajun parmesan cream sauce

falafel bites served with hummus, jasmine rice, roasted root vegetables

grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice roasted root vegetables

shaved prime rib on a soft roll with a side of giardiniera au ju

deboned whole chicken with crsipy yukon potatoes sautéed broccoli served with a lemon-oregano sauce a grilled lemon; please allow 35 minutes

with fries or carrot sticks

with fries or carrot sticks

spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini jalapeño peppers with a roasted garlic oregano white-wine sauce

spicy chicken breasts grilled, served with crispy yukon potatoes, calabrese peppers, pepperoncini jalapeño peppers with a roasted garlic oregano white-wine sauce

grilled eggplant, tomatoes, fresh mozzarella arugula tossed in lemon citrus vinaigrette with balsamic glaze

2oz. certified angus beef patties, served with american cheese pickle

penne pasta with vodka cream sauce two jumbo meatballs

gluten-free 4-cheese tortellini with roasted red yellow tomato wedges, fresh basil mozzarella ovoline, served with balsamic olive vinaigrette

8 oz. choice filet with demi-glace served with mashed potatoes seasonal mixed vegetables

romaine hearts, croutons, parmesan cheese caesar dressing

crispy calamari with cocktail sauce

three freshly baked empanadas, served with accompanied sauce

hand breaded chicken tenders tossed in one of our signature sauces, served with carrots, celery sticks your choice of blue cheese or ranch. Signature Sauce Options: BBQ, Buffalo or Thai Chili Sauce

chickpea penne pasta with plant-based pulled oats sausage protein in roasted garlic white wine sauce with bell peppers spinach

three pulled oats plant-based protein tacos, served on corn tortillas, topped wtih cilantro onions, served with chips salsa

8 oz. certified angus beef patty with bbq sauce, bacon, carmelized onions cheddar cheese served on a butter brioche bun with lettuce, tomato a pickle

8 oz. turkey burger, pepper jack cheese chipotle mayo, served with white corn relish with poblano peppers avocado, served over a crispy corn tortilla instead of a bun

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated S

crispy buttermilk fried chicken tossed in cajun seasoning, with swiss cheese, chipotle ranch, shredded lettuce tomato on a butter brioche bun

white wisconsin cheddar served with marinara ranch

prime grilled skirt steak over a bed of mix greens, tomatoes red onion with blue cheese crumbles blue cheese dressing

onion soup topped with french bread baked swiss cheese

served with sour cream, onions cheddar cheese

chicken, shrimp andouille sausage, sautéed with onions green pepper served over white rice

iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken balsamic vinaigrette

individual 9 cheese pizza

homemade falafel balls served with ranch, chipotle ranch, or hummus

21 day dry-aged 14oz bone in pork chop served with yukon potatoes, roasted root vegetables; please allow 35 minutes

two (7 oz. parmesan crusted prime skirt steaks, served w/ mashed potatoes, broccoli au jus