Eighty Ocean Kitchen And - Menú completo

warm maple syrup, berries, whipped cream

granola, toasted pecans, local honey, berries

baby iceberg, heirloom tomato, pickled red onion, applewood smoked bacon, crumbled bleu cheese, buttermilk tarragon ranch

herb ricotta, goat cheese, basil pesto, truffle oil

available during breakfast brunch with the purchase of an entrée, limited to 2 hours, last serving at 3:00 pm

artisan multigrain bread, smashed avocado, lime, cilantro, crushed red pepper, pickled red onion, heirloom tomato, arugula

blackened wild georgia shrimp, shredded lettuce, tomato, bread butter pickles, spicy aioli, choice of: fries or side salad

smashed avocado, lettuce, tomato, applewood smoked bacon, focaccia bun, choice of: fries or side salad

andouille, marbled potatoes, spicy aioli, sweet pepper agrodolce

wild georgia shrimp, stone-ground grits, aged cheddar, creole garlic butter

Select three: cheddar or mozzarella cheese, applewood bacon, sausage, onion, peppers, mushrooms, tomato. Egg whites available upon request

two poached eggs, skillet honey cornbread, applewood smoked bacon, hollandaise

pimento cheese, green leaf lettuce, tomato, shaved red onion, bread butter pickles

two eggs any-style, applewood smoked bacon or sausage, toast, choice of: potatoes or stone-ground grits

two fried eggs, aged cheddar, grilled sausage, toasted english muffin, choice of: breakfast potatoes or stone-ground grits