Liberty Prime Steakhouse - Menú completo

Stuffed croissant with nutella, strawberry, apples, banana, bourbon creme anglaise.

Baby spinach, goat cheese, tomatoes, toasted almonds.

Applewood smoked bacon.

Fresh mozzarella, fresh basil.

Fried egg, corn tortillas, fire roasted tomato, chile sauce, refried beans, Mexican-style rice, sliced avocado.

Potato, chorizo, fine herb, onion, baked tomato and ketchup aioli.

Chickpea melange, fingerling potatoes, lemon oil.

Rib-eye steak, crispy onion, sweet peppers, chipotle mayo on toasted ciabatta.

Applewood bacon, chipotle mayo.

Filet mignon, onions, peppers, mushrooms on toasted ciabatta.

Short rib, horseradish sour cream and Swiss cheese served on toasted ciabatta.

Thinly sliced filet mignon, applewood bacon, beefsteak tomato, melted bleu cheese and gouda on Texas toast.

14 oz hanger steak with parmesan garlic steak fries.

Truffle garlic steak fries, grilled asparagus, tarragon hollandaise.

Jumbo lump crab cake, homemade spicy slaw, avocado, brioche bun.

Brioche bread, granny smith apples, maple syrup, orange butter.

Caramelized onions, Portobello mushroom, goat cheese, aged balsamic reduction, red pepper coulis.

Homemade pappardelle, herb ricotta.

With a touch of brandy.

Chorizo lemon dijon mustard, fine herb beer broth.

Shallots, capers, cucumbers, lemon juice.

Lemon Dijon mustard, fine herb beer broth.

With a touch of brandy.

Blood orange, bourbon sauce.

Grilled seasonal vegetables, spinach, olives, feta cheese.

Scrambled eggs, cheddar cheese, scallion, bacon, sour cream.

Vegetable risotto, peach bleu blanc.

Andouille sausage, valley shepherd goat cheese, smoked paprika aioli.

Bacon, bleu cheese, ranch dressing.

3 scrambled eggs, cheddar cheese, cottage fries, whole grain toast.

Fresh mozzarella, pomodoro sauce, fresh basil, grilled vegetable medley.

Grilled chicken, greens, mozzarella, basil mayo, balsamic drizzle, roasted red peppers on toasted ciabatta.

Mesclun greens, tomatoes, onions, sun dried cranberries, kalamata olives.

Crispy butter-milk chicken, Belgian waffles, maple syrup, orange butter.

14 oz roasted prime rib, eggs sunny side up, applewood bacon.

Spicy tempura, cusabi, chipotle mayo, garlic ginger soy sauce.

Crushed oreo, maple syrup, fresh whipped cream, orange butter.

Homemade pesto, arugula, fresh mozzarella roasted, red peppers.

Paired with avocado.

Black bean spread, lettuce, tomato, sauteed onions, avocado mousse on a brioche roll.

Pan seared sesame crusted tuna with cusabi aioli, avocado, romaine lettuce and pickled red onion on a brioche roll.

Zucchini, squash, mushrooms, spinach on a brioche roll.

Pepper and onions medley, cilantro oil, arugula shallots, capers, cucumbers, lemon juice.

Smoked bacon crust, wasabi mashed, julianne vegetables, scallion ginger sauce.

Fresh whipped cream, fruit, orange butter.

American style meatloaf with mashed potatoes gravy.

Sliced avocado, pico de gallo, shaved romaine, cheddar cheese and avocado ranch dressing on a brioche roll.

3 pancakes, cinnamon, candied pecans, bananas, whipped cream, maple syrup, orange butter.

NY strip steak, broccoli tops, oven roasted tomato, pepper, mushroom, onions, cheddar, goat cheese.

Avocado old bay hollandaise sauce.

Thick cut applewood bacon steak, lettuce, tomato on a brioche roll.

Applewood bacon, Swiss cheese, tomato confit, greens and roasted garlic aioli on a brioche roll.

Seasoned bread crumbs, bacon, red and green peppers, oregano, chopped clams, onions, parsley, garlic whipped potato, vegetable medley.

Baby kale, roasted sweet potato, vodoo sauce.

Speck ham, saucisson sec basque, cacciatorini, rosette de lyon, finochetta.

With artichoke petals.

Guinness battered Alaskan cod, cottage fries, malt vinegar, lemon aioli.

Coconut rice, apple and pea slaw, miso glaze.

Avocado mousse, black bean, corn salsa.

Sheep, goat, cow, blended milk or cow and goat.

Sauteed spinach, garlic mashed potatoes, madeira mushroom sauce.

Port wine red pepper coulis.

Honey grilled pineapple, toasted walnuts granola, fresh mint.