Sankranti Indian And Intercontinental Fine Dining - Menú completo

Mango Yogurt Drink

Traditional South Indian sour 'n ' spicy soup

A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs

Kabab Koobideh (Pulao rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground Soya Paneer)

Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables, fried chillies, yogurt, coconut milk, mint, Butter and a cluster of indian spices

Marinated cottage cheese wrapped with noodles and deep fried

Traditional bread baked in Tandoor

A royal lentil dish cooked with fresh ginger, tomato shredded butter

Naan bread seasoned with minced garlic and cilantro

Traditional bread baked in Tandoor with butter

Chunks of chicken in clay oven and sauteed with Tomato methi creamy sauce

chicken cooked butter in a light creamy sauce

Whole wheat flour baked in Tandoor oven

Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread

Chick Peas cooked with onions, tomatoes, herbs traditional spices

Served with a cup of Yogurt Rice

A classic north indian dish roasted, tempered with green peas aromatic herbs

Made with authentic Indo chinese flavor along with batter deep fried mixed veggies

Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven served with special flavored rice and salad

Thin crispy crepe of rice and lentils accompanied by lentil sambar homemade chutneys with chef special recipe

Spinach and cottage cheese dumpling with Tomato based gravy

Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor

Chicken lollipop marinated, fried and toasted in a schezwan sauce hot garlic sauce

An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice

Cheese cube balled in with mashed potato and deep fried

New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices

Grounded lamb with aromatic spices, fried and served with house sauce

Mahi mahi fish Marinated with South Indian Spices, Herbs and Pan fried

Batter fried Paneer (Cottage Cheese) tossed with garlic ginger onion, Celary and house sauces

Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper

Shrimp stir fried with onions, raw ginger, garlic mild spices and tossed with a specially made tomato chilli sauce

Naan seasoned with green chillies, garlic and cilantro

King fish Marinated with South Indian Spices, Herbs and Pan fried. Served with Coconut rice

Fried Singapore Rice noodle with mushroom, bell pepper, Tofu and mixed vegetables with Indo Chinese sauces

Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry

Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

Battered fried eggplant served with italian tamarind sauce along with coconut rice

Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry

chicken cooked with chilli, garlic, ginger curty leaves and homemade exotic spices and seasoned with Coriander

Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander

Two grilled lamb porter houses. (Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp, served with Quinoa salad, Mint and Mango chutneys

Thai style Basil rice cooked with Shrimp and mixed vegetables

Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

Traditional Thai fried rice with chicken, basil lemon leaf and an authentic Thai sauce

Fresh organic green leaf with balsamic mayo and finished almonds, goat cheese

Jumbo Shrimps cooked in light tempura flour served with lemon butter garlic souce

Chicken breast chunks marinated with yogurt, herbs Indian spices and grilled in Tandoor

Three varities of sprouts along with onion, tomato mixed with lemon vinaigrette dressing

Whole wheat flour baked in Tandoor oven with Butter

Naan Stuffed with Nuts, Raisins and dry fruits

Broccoli Marinated with herbs, spices and grilled in tandoor with zucchini and bell pepper

Cottage cheese cubes, bell peppers tomato's pan finished in special sauce and indian aromatic spices

Assorted garden fresh mixed vegetables sauteed with cashews in a rich creamy sauce

Grounded lamb with cumin, coriander, mint and cilantro grilled in tandoor

Vegetable crudites along with boiled egg mango mayo dressing, vinaigrette dressing

Made with quinoa choice of vegetable orange vinaigrette dressing finished with cavior

Home made cottage cheese cubes cooked with spinach spices

Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour

Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

with shanghai baby vegetables and shrimp (Indo Chinese)

Chicken wings Marinated with mild Indian spices and cooked in tandoor oven

Mutton Stock, minced meat cooked with Indian spices

Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

Traditional Thai Soup with lemon Grass, Mushroom and lemon juice (chicken shrimp)

Fried calamari along with bell pepper onion cooked with indo chinese pepper sauce

Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage, carrot, potato and cilantro

Kabob Koobideh (Saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground lamb Served with Pulav Rice

Kabob Koobideh (saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground chicken Served with Pulav Rice

Kabob Koobideh (saffron steamed plain rice with grilled kabob) is a national dish of Iran and it is traditionally made with freshly ground beef and Served with Palav Rice

Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

Grilled Red snapper cooked with Chef 's Special herbs and spices and Served with Palav Rice

Pan fried pomfret fish cooked with traditional south indian herbs spices served in banana leaf with side of coconut rice

"King of Tandoor "whole chicken Delicately marinated and cooked in a clay oven

Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit, olives and crispy pappadam chips