Red Lobster Jonesboro Tara Blvd - Menú completo

20 Cal 770 Cal

150 Cal

170 Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal

600 Cal

490 Cal

Served with choice of two sides. 500 Cal 1920 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

110 Cal

Garlic-grilled shrimp served over our Classic Caesar Salad. 660 Cal

Grilled chicken tenders served over our Classic Caesar Salad. 720 Cal

210 Cal 315 Cal

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1680 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1430 Cal

Hand-breaded, butterflied and lightly fried shrimp paired with a signature-seasoned 7 oz sirloin. Served with cocktail sauce and your choice of two sides. 560 Cal

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides. 930 Cal

Served with your choice of sides. 620 Cal

Served with your choice of sides. 950 Cal

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides. 920 Cal

Walt's Favorite Shrimp, Cajun shrimp scampi, creamy Cajun shrimp linguini alfredo and a Cajun remoulade sauce. Served with choice of two sides. 1460 Cal

Choose 2 Premium and 2 Classic selections. Served with your choice of sides. 960 Cal 2580 Cal

Served with your choice of sides. 680 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. 960 Cal

Drizzled with soy-ginger sauce and topped with crispy onions. 380 Cal

Crispy shrimp tossed in a sweet, mildly spicy chili sauce. 1010 Cal

Roasted with tomato and green onions. Served with grilled artisan bread. 880 Cal

Norway and langostino lobster with spinach and artichoke in a three cheese blend.Served with tortilla chips and pico de gallo. 890 Cal

Signature seafood topping and Monterey Jack cheese. 390 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. 1020 Cal

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side. 550 Cal

Baked in a garlic sauce and served with lemon. 300 Cal

Served with honey mustard and choice of side. 620 Cal

Crisp romaine lettuce, shaved Parmesan, toasted croutons and creamy Caesar dressing. 520 Cal

Mixed greens with fresh tomatoes, a blend of cheeses, red onion, toasted croutons and your choice of dressing. 140 Cal

Crisp romaine lettuce, shaved Parmesan, toasted croutons and creamy Caesar dressing. 300 Cal

Served with ketchup and choice of side. 250 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 Cal

Crispy shrimp coated in our signature Cheddar Bay Biscuit seasoning and served with loaded ranch. While supplies last. 890 Cal

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides. 520 Cal

A tender Maine lobster tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides. 600 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

Grilled Atlantic salmon served over our Classic Caesar Salad. 830 Cal

Hand-breaded, wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side. 1000 Cal

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with sesame vinaigrette. 930 Cal

With a buttery garlic glaze. 90 Cal

Served with lemon and melted butter. 370 Cal

Creamy garlic Alfredo sauce served over a bed of linguini. 540 Cal

Served with choice of side. 80 Cal

Hand-breaded, crispy chicken tenders. Served with honey mustard or BBQ sauce and choice of two sides. 950 Cal

Served with ketchup and choice of side. 560 Cal

Maine and Langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato. 350 Cal

Maine and Langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes. 320 Cal

1000 Cal

220 Cal

450 Cal

510 Cal

Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal

Golden-fried chicken tenders. Served with honey mustard. 3780 Cal

Served with choice of side. 320 Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides. 330 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal

Crispy battered green beans served with jalapeño ranch. 720 Cal

Served with choice of side. 280 Cal

Brushed with a buttery garlic glaze and served with rice and lemon. 300 Cal

Served with marinara. 700 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2870 Cal

Maine, Norway and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil. 700 Cal

Dunk in our signature piña colada sauce. 610 Cal

24 hand-breaded, butterflied and lightly fried shrimp. Served with cocktail sauce. 1290 Cal

1340 Cal

Crack into one pound of North American crab legs. Served with lemon, melted butter and choice of two sides. 440 Cal

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal

Creamy cheese sauce over macaroni and topped with bacon. 600 Cal

Served with lemon and melted butter. 370 Cal

Golden-fried calamari served with jalapeño ranch and marinara. 1000 Cal

Served on a bed of orzo rice. 330 Cal

A pair of tender Maine lobster tails, one roasted and one grilled. Served with choice of sides. 560 Cal

Crispy Maine Norway lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. 1120 Cal

240 Cal

310 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Grilled patty, aged white Cheddar, lettuce, tomato and pickles on a toasted brioche bun. Served with choice of side. 660 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 580 Cal

170 Cal

170 Cal

230 Cal

Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of two sides. 510 Cal

Served with lemon and choice of two sides. 630 Cal

Served with lemon and choice of two sides. 490 Cal