Ruchi - Menú completo

King size prawns cooked with fresh herbs, onions and tomatoes.

Lightly spiced minced lamb filled in homemade puff pastry.

Plain flour bread finished with garlic and herbs.

Plain naan stuffed with lightly spiced tasty cheese.

Tender chicken marinated in fresh yogurt and selected herbs cooked in clay oven.

Kebabs of chicken cooked in curry sauce and cream.

Chicken cooked in butter and spicy cashew nut sauce.

Plain flour bread baked clay oven, smeared with butter.

Fried black gram lentils doughnuts.

Dosai stuffed with spiced chicken.

Chicken stewed in tamarind gravy with freshly ground spices.

Cottage cheese, battered mushrooms and vegetables cooked with mild spices, tomatoes and cashew nut sauce.

Dosai smeared with a layer of hot chutney and stuffed with spicy potatoes.

Dosai filled with onions, potatoes and served with butter.

Dosai with hot chutney and filled with potato and vegetable mix.

Mild lamb curry, sauteed with sliced onions tomatoes and fenugreek finished in a lightly spiced cashew nut and almond curry sauce.

A coastal region specialty most popular with Australians.

Fresh vegetables cooked with lentils and coconut in a variety of spices.

Succulent boneless chicken marinated in yogurt and spices.

Cubes of home made cottage cheese, marinated in mild flavors of spices and cooked in the tandoori oven.

Spiced potatoes and green peas in crispy pastry.

Diced lamb cooked with fresh herbs and coconut.

Beef dish of almonds with gravy a hyderabad specialty.

x chicken tikka serve, x non vegetarian curry (beef/ chicken), x vegetarian curry, x plain naan, x rice.

Split peas, herbs, onion mix fried savories.

Assorted vegetables dipped in pea flour.

Vegetable samosa, masala vadai, paneer tikka.

Tender lamb cooked in the tandoor.

Fried fish Kerala style.

Chicken tikka, tandoori lamb cutlets, keema samosa.

Dosai stuffed with spicy lamb.

Dosai with special palak paneer stuffing.

Dosai filled with spicy mince meat and spicy potato.

Fresh okra cooked with tomatoes and various spices.

Fresh vegetables cooked with fresh green herbs and coconut, a specialty from the Blue.

Eggplant cooked in rich gravy of peanuts, coconut and sesame seeds.

Paneer cooked with either spinach, mixed vegetables or tender chunks of cottage cheese cooked in a rich butter taste.

A spicy chilly hot chicken.

Chicken cooked with onion, fresh green chilies, dash of coconut milk, fresh coriander and coconut paste with authentic spices, a semi dry dish.

Spicy chicken cooked in coconut milk.

Cooked in spicy, peanut sauce and coconut milk chef's style.

Lamb cooked with spinach in a curry sauce and lightly flavored with cream.

Dry lamb curry flavored with creamy coconut milk, freshly ground fennel and lime juice.

Boneless fish cooked with spicy tomatoes, herbs and onions.

A goan specialty using mild dry chilies (ground), freshly stone-ground spices and freshly squeezed coconut milk.

Prawns cooked in spicy gravy and flavored with fenugreek seeds and curry leaves.

Parathas stuffed with spicy potatoes.

Unleavened Indian flatbread made of whole wheat flour.

Lamb cooked in freshly ground spices, freshly ground coconut and herbs.

Fresh fish stewed in tamarind gravy and freshly ground spices.

Fillets of fish cooked with creamy coconut with mild spices.

Tomato/ red pepper based lamb curry.

Rice and lentil crepe stuffed with spiced potatoes.

Fresh homemade cottage cheese mixed with potatoes, mild spices and vegetables cooked in a creamy sauce.

Mixed fresh vegetables stewed in spicy yogurt and coconut.

Mushrooms sauteed with green chillies spices and soy sauce.

Fresh mint in homemade fresh yogurt.

Cooked lentils seasoned with cumin and mustard seeds, mildly spiced.

Plain flour based stuffed with potatoes, cottage cheese and onion.

Naan stuffed with nuts, sugar and cardamom spices.

Chicken cooked with spinach in creamy curry sauce and flavored with special herbs.

Tender of chicken tossed with ginger, garlic, curry leaves and Indian spices.

Cucumber and tomatoes in seasoned homemade fresh yogurt.

Chopped onions, tomatoes, coconut and chilies in lemon dressing.

A pepper hot dish.