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Baked eggplant with tomato, basil, and fresh mozzarella. Serves 15 people.

Lightly fried calamari

Roasted bell peppers with anchovy, onions and sliced tomato

Roasted bell peppers with goat cheese cakes filled with pine nuts and sun-dried tomatoes

Mussels, clams in a garlic and tomato sauce served with garlic bread

Mixed greens in house dressing. Serves 15 people.

Fresh mozzarella and sliced tomatoes, basil and olive oil

Spicy tomato sauce with garlic and mushrooms

Fresh vegetables, garlic, olive oil, diced fresh tomato and basil

With mushrooms and peas in a light creamy sauce

Vegetarian lasagna

Homemade potato dumplings with garlic, basil and tomato sauce

Pink sauce flambé with vodka, shallots, red pepper, parmesan cheese

Home made with beef meat sauce and mozzarella cheese

Clams, mussels, shrimp, scallops, calamari, garlic and tomato sauce

Angel hair with garlic, chopped fresh tomatoes, basil and olive oil

Penne pasta with diced fresh tomato, basil, garlic, and olive oil. Serves 15 people.

Rigatoni in a classic Italian meat sauce. Serves 15 people.

Corkscrew pasta with eggplant, tomato sauce, and fresh diced mozzarella. Serves 15 people.

Rigatoni with mushrooms, sausage, and mozzarella. Serves 15 people.

Pasta with garlic, porcini mushrooms, and white wine. Serves 15 people.

Tomato sauce, mushrooms, garlic, and crushed red pepper. Serves 15 people.

Shallots and crushed red pepper flambéed with vodka in a pink sauce; tossed with Parmesan. Serves 15 people.

owtie pasta with smoked salmon in a light creamy tomato sauce. Serves 15 people.

Ravioli filled with ricotta cheese in a tomato sauce with garlic and basil. Serves 15 people.

Ravioli filled with ricotta cheese, tomato sauce and basil

Fresh basil, garlic, pine nuts, olive oil and parmesan cheese

Veal scaloppini sautéed with porcini mushrooms, garlic in a with wine sauce

Breaded veal scaloppini topped with melted mozzarella cheese and tomato sauce

Peas, mushrooms in a light cream pink sauce

Chopped shrimp flambé with brandy, shallots, capers, pink sauce

Corkscrew pasta with eggplant, tomatoes sauce and topped with fresh mozzarella

Mild Italian sausage with tomato sauce and melted mozzarella cheese

Parma prosciutto and burrata cheese

Breaded and fried mozzarella topped with tomato sauce

Sea scallops, shrimp, calamari, clams, mussels in a light garlic tomato broth

Sautéed calamari with black olives, capers, and tomato sauce

Prosciutto, fresh mozzarella cheese and olive oil

Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing

Fresh vegetables, garlic, olive oil, basil, and diced fresh tomatoes. Serves 15 people.

Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers

Romaine lettuce in a creamy Caesar dressing. Serves 15 people.

Fresh clams with garlic and olive oil

Fresh spinach with sun-dried tomatoes, roasted almonds and goat cheese, vinaigrette dressing

Calamari with lemon and olive oil dressing on a bed of baby mixed greens

Mixed baby greens, vinaigrette dressing

Radicchio, arugula, Belgian endive tossed in vinaigrette dressing

Romaine lettuce tossed in a creamy caesar dressing

Arugula topped with shaved parmesan cheese, vinaigrette dressing

Chopped arugula, Belgian endive, radicchio, diced mozzarella and tomatoes

Sautéed shrimp with diced fresh tomatoes, garlic basil and olive oil

Penne with creamy cheese sauce

Medallions of filet mignon with mushrooms and brown sauce

Classic Italian meat sauce

Dry-aged, cured beef served with arugula and thin-sliced parmesan cheese

Baked eggplant with tomato sauce, mozzarella cheese, served with spaghetti

Chicken breast sautéed with garlic, bell peppers, mushrooms, onions and tomato sauce

Prosciutto, salami, mozzarella, sliced tomatoes, grilled eggplant and bell peppers

Mixed baby greens, goat cheese, grilled bell peppers and eggplant, vinaigrette dressing

Breaded shrimp in a light mustard and tomato sauce

Chopped grilled chicken breast on a bed of romaine lettuce, croutons and caesar dressing

Penne with bell peppers, eggplant, garlic, onions, olives, capers, tomato sauce

Fresh vegetables, tomato sauce and garlic

Penne with spicy tomato sauce, garlic, mushrooms

Scallops and shrimp sautéed with garlic in a light spicy tomato sauce

Sautéed shrimp with mushrooms garlic, butter, lemon and white wine

Pork sausage sautéed with garlic, bell peppers, mushrooms, onions, tomato sauce

Marinated and grilled chicken breast

Veal scaloppini topped with eggplant, prosciutto and fontina cheese in a brown sauce

Sautéed chicken breast topped with spinach and fontina cheese, served in a light cream sauce

Prosciutto, salami, fresh mozzarella, grilled eggplant, and roasted bell peppers. Serves 15 people.

Grilled shrimp served in a light tomato and mustard sauce. Serves 15 people.

Serves 15 people.

Serves 15 people.

Baby lettuce with roasted bell peppers, grilled eggplant, and goat cheese. Serves 15 people.

Radiccio, arugula, endive, and vinaigrette dressing. Serves 15 people.

Breast of chicken, crushed red pepper and pistachio, tomato, and eggplant purée. Serves 15 people.

Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce. Serves 15 people.

Serves 15 people.

Chicken breast with garlic and porcini mushrooms in a Marsala wine reduction. Serves 15 people.

Veal scaloppine sautéed with garlic, porcini mushrooms, and white wine. Serves 15 people.

Veal scaloppine topped with eggplant, proscuitto, mozzarella, and white wine. Serves 15 people.

Fresh sea scallops and shrimp in a spicy tomato sauce. Serves 15 people.

Sautéed chicken breast topped with mozzarella cheese and tomato sauce

Bowtie pasta, smoked salmon flambé with vodka, shallots, pink sauce

Sautéed veal scaloppini with butter, lemon and white wine