Muscoot Tavern - Menú completo

Fried hot cherry peppers, fresh house made marinara sauce.

Hot, mild, BBQ or Parmesan garlic, blue cheese, celery and carrots.

Breast roasted chicken, classic piccata sauce, mashed potato, waited spinach.

Chili, fresh salsa, sour cream, cheese, guacamole and jalapenos.

Creme anglaise.

Shock top beer batted chatham cod with french fries.

Crisp romaine, Parmesan garlic croutons tossed with house made Caesar dressing.

Topped with bacon, grape tomatoes crumbled bleu cheese and scallions.

Field greens, shaved vegetables, pickled red onions, Hudson valley feta, olives and pine nuts.

Mixed greens, tomatoes, cucumbers, carrots, olives and house dressing.

Fresh Buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzled and crostini.

Chicken cutlet, eggplant artichoke hearts, mozzarella, cucumber, carrots, tomatoes, olives and house dressing.

Italian pasta dish with cheese and bacon.

Pasta with fresh vegetables.

Spicy Italian sausage, sun-dried tomatoes broccoli rabe and garlic.

P.E.I mussels steeped in white wine, heavy cream, scallions and herbs over linguini.

Zucchini noodles, fresh garlic, grape tomato, white wine and basil.

4 Jumbo U10 shrimp, grape tomatoes, garlic, homemade pesto cream sauce

House made fresh mozzarella, tomato sauce.

Goat cheese, caramelized onions, dried cranberries, extra virgin olive oil honey, dash of cumin.

Fresh house made mozzarella, sliced plum tomatoes, basil and extra virgin olive oil.

Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.

Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil and basil.

Fresh house made mozzarella, tomato sauce, basil garlic extra virgin olive oil.

Bone In 10 Oz Pork Chop sautéed with hot cherry peppers, sweet sausage, broccoli Rabe, served over mashed potatoes

Oven roasted new potatoes and sauteed spinach.

Baked with pomegranate glaze served over julienne farmer market vegetables.

Fresh tomato sauce and mozzarella served over linguini.

Freshly made ravioli filled with lobster meat, shallots cherry wine cream sauce.

6 little neck raw clams served with homemade cocktail sauce

Garlic bacon, fresh herbs.

Served with homemade cocktail sauce

Lump crab meat lemon mayo aioli.

Steamed in garlic, white wine and fresh herbs or on a half shell.

Fresh tomato sauce and mozzarella served over linguini.

Peanut butter mousse.

Rich butter and paremsan sauce.

Steamed mussels, clams, shrimp and cod farm vegetables saffron cream.

Fra diavalo, bianco, marinara or muscoot style (white wine, cream, scallion and herbs)

3 petite filet medallions topped with red wine demi Glace, served with green beans, carrots and mashed potatoes

Tomatoes, cucumbers, arugula, olive, feta cheese, red onions and peppers, balsamic vinaigrette.

Char grilled all white meat turkey, brioche roll, cranberry mayo sweet potato fries.

Sushi grade ahi tuna, served with seaweed, pickled ginger wasabi mayo brioche bun.

Pan fried, panko crusted Atlantic salmon provolone cheese, pesto aioli brioche.

House made fresh fig jam and fresh smoked mozzarella.

Black Angus, secret blend, brioche roll, pickles and coleslaw.

Crispy bacon, Vermont cheddar, BBQ sauce caramelized onions.

Chopped little neck, clams, extra virgin olive oil parsley, mozzarella and Parmesan.

Garlic, fresh basil, shrimp and mozzarella.

6 blue point oysters served with homemade cocktail sauce

Slow roasted danish bay back ribs, honey lemon BBQ sauce served with tavern fries and coleslaw.