Ceviche Y Limon - Menú completo

Sauteed fish with onions, tomatoes, cooked with vinegar and Peruvian yellow pepper. Served with rice and yucas.

Rice mixed with selected seafood, sauteed with a touch of panca sauce and Peruvian pepper.

Crab and seafood concentrated soup.

Peruvian style Chinese rice, mixed with chunks of crispy fish.

Filled with tuna mixed with milk mayonnaise.

Fried yucas accompanied with huancaina sauce.

Typical from menu, pieces of meat with onions, red tomatoes, Peruvian yellow pepper sauteed in a wok. Served with French fries, rice and fried egg.

Red pepper cream ceviche, Peruvian yellow pepper cream ceviche and classic ceviche. Served with glazed sweet potato.

Marinated mussels in lemon sauce mixed with onion, corn, cilantro and limo pepper.

6 fried tequenos filled with lomo saltado.

6 delicious grilled scallops with parmesan cheese.

Pollo, camarones, pulpo. 3 causas filled with shrimps in huancaina cream, octopus with olive cream and chicken with milk mayonnaise.

Soft pasta covered with Peruvian pesto served with bisteck and roasted potato.

Steamed fish with crispy onions and natural tomato sauce.

Octopus, squid, shrimps, scallops, fish marinated in lemon and salt served with glazed sweet potatoes and corn.

Canary bean rice cake served with our unique lomo saltado.

Filled with chicken mixed with milk mayonnaise.

Boiled sauced potatoes covered with Peruvian yellow pepper and white cheese cream.

Yellow pepper cream, milk cream, concentrated chicken and chunks of chicken with a touch of paullo sauce served with boiled potatoes, rice and boiled egg.

Fried with shrimps in huancaina cream.

Aphrodisiacal octopus ceviche served with corn and sweet potato.

Peruvian green rice with chicken, with cilantro and served with salsa criolla.

Shrimps marinated in lemon and salt. Served with glazed sweet potatoes and corn.

Delicious soup with fish, shrimp, milk and white cheese, served with fried egg. Typical dish from arequipa city.

Fish soup with a touch of ginger and lemon.

Peruvian style Chinese rice, mixed with selected sauteed seafood.

Fried piece of fish covered with a delicious creamy seafood sauce.

Grilled tuna bathed in a wonderful teriyaki sauce with holantao and bean sprouts, served with white rice.

Sauced fish covered with Peruvian yellow pepper cream.

Fish marinated in lemon and salt, covered in Peruvian yellow pepper cream, served with corn and sweet potato.

Crispy fish and seafood served with yuca and Peruvian salsa criolla.

Sauced fish covered with huancaina sauce.

Mixed jalea, seafood rice, shrimp causa and classic ceviche.

Fish marinated in lemon and salt, served with crazed sweet potato and corn.

Selected seafood cooked with a spectacular cilantro sauce, served with white rice.

Crispy pieces of fish and mixed seafood served with classic ceviche.

Chicken and pork tamales.

Grilled octopus cooked with panca sauce, served with andean potatoes and huanciana sauce.

Tamal, papas mancaina y tequenos de lomo saltado.

Delicious pasta covered with huancaina cream and accompanied with Peruvian lomo saltado.

Slowly cooked beef in cilantro and chicha de jora sauce, accompanied with canary beans and white rice.

A unique delight of calamari rings sauteed with soy sauce, red pepper and onions, served with French fries and white rice.

Piece of crispy fish covered with an unmatched taste of passion fruit cream, accompanied with andean potatoes.

Grilled fish coated with a delicious light cream made with lime and butter. Served with andean potatoes and white rice.

Sauteed shrimps covered with a unique garlic cream.

Fish, limo and hot pepper concentrated cream.

Octopus in sauces covered with a delicious olive cream.

3 different types of tigres milk: original, red pepper and yellow pepper.

Sauced fish wrapped in a wonderful passion fruit cream.

Fish marinated in lemon and salt, covered with peruvian red pepper cream, served with corn and sweet potato.