Gurkha Village Nepalese Restaurant And Bar - Menú completo

Stuffed with mix veg

Very hot dish cooked with fresh green chilli with aromatic spice

Chicken, Prawn and vegetable lightly spiced Cauliflower

Home-made cottage cheese stuffed with mint flavoured pickle, cooked in a Tandoor, served in a sizzler with salad

Chicken breast Marinated with yoghurt, mustard oil, ginger, garlic and fresh spice. Cooked in tandoor oven

Chickpeas cooked in masala sauce, mild

Minced meat with green peas and herbs and spices. Medium

Tender breast of chicken cooked in tomato creamy sauce, aromatic

Pan fried leavened bread

Tender pieces of chicken cooked with green chilli, capsicum, tomatoes, chopped onions, soy sauce, typical Nepalese herbs and spices. Garnished with spring onions, hot and spicy

Cooked with baby spinach. Medium spiced

Tender pieces of chicken with cucumber, potatoes, cherry tomato, spring onion, yoghurt and fresh herbs garnish with chat masala

Lightly spiced mixed vegetables stuffed savoury, deep-fried. Freshly home made served with mint and tamarind sauce

Lamb-mince, with spring onion, ginger, garlic marinated with olive oil and fresh herbs. Deep-fried served with mint sauce

Chopped potato, green beans, green peas, carrot onion lightly spiced with herbs spices, battered and deep fried, served with mint sauce

Cottage cheese and garden peas cooked in medium hot masala sauce

Baby ladies finger cooked with onion, tomato and fresh herbs

Chicken cooked with fresh mint, spinach, pepper and coconut cream. Medium hot

Lightly marinated king prawn, cooked in tandoor oven

Tender pieces of baby spring lamb cooked with capsicum, onion, tomatoes and green chillies, herbs and spices

Basmati rice fried with minced meat

Tender pieces of chicken/lamb cooked in tandoor mild masala sauce

Chicken/lamb cooked in almond, coconut and tomato in creamy sauce

Cooked in a sweet and sour sauce with lentils served with basmati pilau rice

Potato and cauliflower cooked in a medium hot onion and tomato sauce

Bamboo shoot, potatoes, black-eyed peas cooked with fresh tomato and spices. Medium hot

Fresh salmon marinated with Himalayan herbs and spices, cooked in a clay oven. Served with choice of nan or rice and salad. Comes sizzling, Medium

Tender pieces of chicken cooked with spinach, herbs and spices, curry leaves, red onion and garnished with ginger and tomatoes

King prawns cooked with thick gravy of tomatoes, onions, herbs, spices and a touch of cream, served in a sizzling skillet pan

Home-made cottage cheese with green peas and mushroom cooked in a thick gravy of tomatoes, onions and herbs and spices

Baby potato cooked with aubergine and spices, medium

Home made chicken/lamb dumplings served with stone ground chutney

Mushroom cooked in green chilli and spices

Specially spiced lamb minced cooked in Tandoor oven served with salad and chutney

Tender breast of chicken with fresh spices and Himalayan herbs garnish with lemon juice and olive oil. Served with green salad

Marinated chicken breast cooked in Tandoor oven served with green salad and chutney

Lamb chops marinated with fresh herbs and spices cooked in tandoor. Served with green salad and Chef's special chutney, Olive oil and lemon juice dressings

Served with chutney tray

Vegetable stuffed button mushrooms served with mint sauce

Prawn cooked with tomato, herbs and spices. Sweet and sour

Large King Prawn lightly marinated with herbs and spices, battered with rice flour then deep fried, served with chutney

Lightly marinated tender pieces of chicken, lamb and green peas. Served with raitha

Chicken or lamb marinated with almonds, sultanas and mild spices. Cooked with aromatic basmati rice, served with wild mushrooms and green peas sauce

Lightly spiced king prawns cooked with saffron rice, served with mixed vegetable sauce

Carrots, Mushrooms, leek and potatoes cooked with aromatic spices, served with vegetable sauce

Potatoes, okra, cauliflower, mushrooms, courgettes, aubergine, broccoli beans. Cooked with herbs spices

Green jackfruit cooked with cumin seeds, fresh ground herbs and simply spiced with yoghurt

Fresh seasonal vegetable cooked with spices, green chillies and herbs, very hot?

Black-eyed beans and yam cooked with garlic ginger and herbs

Home-made cottage cheese, baby spinach cooked with tomato, lightly spiced, medium hot

Mushroom, cauliflower potatoes broccoli carrots beans cooked with lightly spiced with low fat fresh cream and fresh herbs

Red beans, black-eyed beans, potato, cooked with fresh herbs and spice. Garnish with fresh lemon juice. A festive speciality from Nepal. medium hot

Thick lentils with garlic, ginger, cumin, herbs spices

Baby potato and green peas cooked with red onions and red chilli

King prawn, tender lamb chops, chicken, keema kebab Marinated with herbs and spice. Cooked in tandoor oven. Accompanied with sweet nan or rice

Lamb/Breast of chicken, pepper, onion, tomato marinated with Nepalese spices and cooked in tandoor oven

Exquisite tender lamb pieces cooked with fresh courgettes cooked with garlic, ginger and Nepalese home spices. Medium hot

Mixture of the barbecued chicken, lamb, seekh kebab and prawn cooked with tomatoes, capsicum and coriander in medium spices and thick gravy

Tender Pieces of chicken cooked with fresh green chillies, garlic, spring onions, green red pepper, herbs and spice. Hot!

Your choice of succulent chicken or tender piece of lamb cooked with tomato fresh herbs and ginger sauce. Medium hot

Breast of chicken stuffed with cashew nuts and dry fruits. Cooked with chef's special gravy. Very mild classic dish. Mild

Tender Lamb cooked with mushroom and green peasin medium hot spices

Delicately marinated tender lamb garnish with fresh garlic, ginger, spring onion, red pepper. Served with green salad

Lamb and red pumpkin cooked with fresh ginger, red pepper, garlic, herbs and spices, garnished with fennel seeds

Red snapper cooked with tomatoes, ginger, garlic, mustard seeds, herbs and spices

King prawn cooked with fresh mushroom, tomato, Himalayan herbs and spices. Medium/hot

Monk fish cooked with sesame seeds, curry leaves and coconut milk

Very hot king prawn curry, cooked with green chilli, tomato, garlic, ginger peppers and garnish with coriander. Traditional Nepalese way. Very hot

Half baby chicken marinated with herbs and spice served with mixed vegetable rice and green salad

Stuffed with almond and coconut

Tender pieces of chicken, carrots, spring onion, peppers, cabbage, soy sauce and fresh herbs

Diced chicken cooked with onion tomato sauce finished with coconut cream and crushed peppers medium hot

Homemade cottage cheese cooked with tomato and onion creamy sauce

Chicken cooked with onion capsicum green chillies and herbs

Fresh whole seabass marinated with the herbs spices and grilled on Tandoor Oven served with some special Chutney and Lemon rice or Nan

Crunchy pan-fried vegetables, potatoes, mushroom, and baby sweet corn. Sweet and sour served on puri bread

Cauliflower, Mushrooms, white cabbage, peppers carrots, spring onions marinated with soy sauce, chilli herbs and spice

Thick lentil pancake made with garlic, ginger and fresh herbs, served with mint sauce

Home made lentil soup. Sweet and sour, garnish with fresh coriander

Tandoori chicken tikka cooked with onion, tomatoes, Himalayan herbs and spices with a touch of cream. Medium

Home made vegetable dumplings served with stone ground chutney

Tandoor king prawn cooked with tomato, almond powder cashew nuts, cream and fresh herb. Mild/medium/hot

Baby potato fresh spinach cooked with garlic herbs and spice