Ruth's Chris Steak House - King of Prussia - Menú completo

knob creek, demerara, bitter truth aromatic bitters

ketel one, Q ginger beer, fresh lime

effen raspberry, cointreau, cranberry, fresh lime

herradura reposado, cointreau, fresh lime orange juice

hangar 1, ketel one citroen fresh lemon, sugar rim

remy martin vsop, cointreau, blackberries, plum bitters

woodford reserve, southern comfort, black cherry

tito's handmade, cointreau, pomegranate, cranberry

roasted double breast, garlic-herb cheese, lemon butter

bacardi superior, blueberries, fresh mint lime

grey goose, dolin vermouth, bleu cheese olives

sliced filet, béarnaise sauce, garlic bread, fries

prime beef, choice of cheese, fries

fresh berries mint

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce

romaine hearts, parmesan romano, creamy caesar

bacon, egg, palm heart, olives, lemon-basil dressing

english cucumber, mustard-beer sauce

bacon bleu cheese on crisp greens

creamy lobster bisque, in the new orleans style

smooth and creamy

baby lettuces, grape tomatoes, garlic croutons

sizzling with drawn butter

an 11 oz cut of tender, corn-fed midwestern beef

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

tender lobster, three cheeses, green-chile sauce

two tender 4 oz medallions with six large shrimp

bone-in 22 oz USDA Prime cut

6 oz midwestern filet with three large shrimp

40 oz USDA Prime, richness of a strip, tenderness of a filet

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

saffron pasta, baby spinach, veal demi-glace

sautéed in wine, garlic butter bbq spices

6 oz filet served with lemon garlic butter

6 oz tender midwestern filet with three large shrimp, paired with a glass of daou, cabernet sauvignon

roasted garlic bleu cheese crust, tender corn-fed 6 oz filet, paired with a glass of cape mentelle, rosé

king crab, lobster, shrimp colossal lump crab

bleu cheese, roasted garlic

16 oz USDA Prime, marbled for flavor deliciously juicy

the same incredible cut as the classic, in an 8 oz filet

hollandaise sauce

simply steamed

with pecan crust

a ruth's classic

three extra thick marinated chops, with fresh mint

chef's seasonal preparation

citrus-coconut butter, sweet potato pineapple hash

one pound, fully loaded

smooth creamy

with three cheese sauce

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

hand-carved, bone-in 40 oz USDA prime ribeye

full flavored 24 oz USDA Prime cut

crab cake, asparagus, béarnaise

16 oz USDA Prime, richly flavored, slightly firmer