Cafe Red Of Kings Park - Menú completo

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

Light, floral and fizzy. Water and barley from Radeburg, Germany

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone hoppy bite

served with bacon, rye toast and side of french fries

shrimp, scallops, calamari zucchini semolina dusted, side of remoulade

(your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo sour cream served with baby green salad

mozzarella filled arborio rice balls, breaded crisped, served with tomato dipping sauce

pan seared, lemon-caper emulsion, jasmine rice, baby spinach

parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing

(Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces creamy white truffle dressing

organic cutlet, lightly breaded pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella balsamic vinaigrette

strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine

strand pasta with crabmeat, capers, cherry tomatoes, basil white wine

arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette

tossed with butter topped with nonna's veal meatballs, tomato sauce, parmesan parsley

cutlet topped with prosciutto sage, served with veal demi glace roasted potatoes

homemade ricotta gnocchi with tomato basil sauce

fresh spinach ricotta ravioli with house veal bolognese sauce

baby romaine, lettuce, parmesan shavings, house croutons (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

fresh mozzarella, sliced tomato, house roasted peppers, basil balsamic reduction

asparagus, beets, tomato, cucumber, red onion red wine vinaigrette

Chefs Soup of the day

brioche bread with fresh fruit, whipped cream, maple syrup and choice of bacon or sausage

zucchini, yellow squash and cheddar cheese served with rye toast, bacon and home made hash

asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries

nonna's veal meatballs, pomodoro sauce mozzarella on a hero roll, with side of linguine

wasabi-honey vinaigrette, flour tortilla, house slaw baby greens

pork shank slow braised in white wine, tomatoes, vegetables and herbs, served with mashed potatoes

pancetta wrapped, wilted baby spinach, truffled balsamic aioli

painted hills grass fed raised, shell steak spicy gorgonzola sauce, house french fries, asparagus and haricot verts

lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions balsamic vinaigrette

blend of four wild mushrooms, goat cheese served with bacon, rye toast and home made hash

P.E.I. mussels steamed in a savory aromatic yellow curry broth

fresh semolina spinach pasta with mushrooms, cream white truffle oil

pulled pork, ham, swiss cheese, pickles mustard on ciabatta bread with side of house slaw

sliced shell steak, swiss cheese caramelized onions on a hoagie roll with side of fries

crispy, wasabi-honey vinaigrette, house slaw

lemon garlic white wine sauce, jasmine rice and vegetables

fresh baby calamari, semolina dusted with tomato dipping sauce

baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan basil

pulled short rib, fontina cheese on white baguette with french fries side cabernet reduction

toasted brioche bun side of french fries

(3) eggs any style, with bacon, rye toast and home made hash

seared sea scallops over baby green salad with: asparagus, green beans creamy truffle dressing

fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce

avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries

cheddar cheese and ham, topped with pico de gallo served with bacon, rye toast and side of french fries

house made ricotta gnocchi with tomato basil sauce

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice market vegetables

organic cutlet braised in red wine with mushrooms, onion bacon, with mashed potatoes vegetables

parmesan shavings, house croutons, baby romaine (anchovy free) caesar dressing

lettuce, tomato, red onion roasted red pepper aioli on a toasted brioche bun with side caesar salad

fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice haricot verts

cabernet reduction, crispy onions, green beans mashed potatoes

chicken breast, roasted vegetables pesto mayo on ciabatta bread, with caesar side salad

prosciutto, baby arugula, pear, toasted almonds, goat cheese red wine vinaigrette

grass fed, red wine reduction, mashed potatoes, vegetables crispy onions

veal cutlet topped with spinach and mozzarella, served with demi-glace mashed potatoes

with spicy gorgonzola peppercorn sauce house fries

wasabi-honey vinaigrette house coleslaw

pancetta wrapped, wilted baby spinach, and truffled balsamic aioli

sausage, herbs, spices, peppers, potatoes and onions

slow braised with white wine, mirepoix, tomato herbs, served over mashed potatoes

mixed greens and avocado with homemade hollandaise sauce served over an English Muffin

house ground blend on a brioche bun with gorgonzola crispy onions served with house french fries

choice of lemon ricotta, blueberry, chocolate chip, strawberry or gluten free with whipped cream fresh fruit, maple syrup and choice of bacon or sausage

sesame crusted, sweet soy glaze wasabi aioli jasmine rice steamed vegetables

Organic chicken cutlet with balsamic, braised red yellow bell peppers, served with mashed potatoes and vegetables