Kerala Delicacies - Menú completo

King prawn marinated in herbs cooked in clay oven served with crispy salad

Sliced onions mixed with gram flour, spices

Most popular north Indian dish. Half chicken marinated in yoghurt, lemon and tandoori spices served with makhani sauce and salad

Veg and Non Veg (Chicken/ Lamb) options available

Tandoori pineapple, Apple samosa coconut icecream

Served with caramelized banana

Chicken breast marinated in kerala spices coated with Japanese bread crumbs and deep fried

Battered and fried crab meat in ginger garlic and curry leaves

Crab cake made with Green Onions, fresh ginger and broccoli coated with breadcrumbs

Prawn cooked with shallot, garlic, ginger, chilli curry leaf finished with coconut milk

Nice and spicy fish curry with coconut paste and Tamarind

King Prawn with shallots garlic, ginger, curry leaf and finished with coconut milk

Fish/ Prwan in a tangy coconut masala with ginger raw mango and a hint of green chilly in a nice flavoured sauce

Squid cooked in hot spices and kokum, fresh ginger and garlic

Kerala fish curry made with hot spices and cooked in Traditional Kerala Tamarind which is Kokum

King prawn cooked with yoghurt. single cream, coconut milk and mustard seeds

Strips of squid cooked in Indian herbs and spices served with squid rings deep fried

Three different ways of Lamb which is Samosa, Spicy crested Lamb Tikka and Sheekh Kebab

Minced lamb with herbs and spices cooked on a skewer in our clay oven

Fried pastry filled with spiced meat

Chef special crunchy snack with finely shredded spinach, onion and water chestnut

Popular Indian street food with yogurt, topped with homemade chutneys and granflour vermicelli

Boneless Chicken marinated three distinct flavours and grilled in clay oven

Prawns with shell grilled in Indian Spices

Indian cottage cheese marinated in Kerala spices, saffron and grilled in the clay oven

This is one of the best Indian starters. Titli means (Butterfly) Large King Prawns marinated in Indian spices and crumbed with Japanese breadcrumbs

Panfried scallops in roasted black pepper served with saffron sauce

Our own chef's special dish, soft shell crab, stuffed together with all ingredients deep fried and served with crab Salad

Boneless Chicken marinated three distinct flavours and grilled in clay oven

Indian cottage cheese marinated in kerala spices frilled in the Tandoor

Tiger prawn marinated in Indian spices and deep fried

Strips of squid cooked in Indian herbs and spices served with squid rings deep fried

Panfried scallops in roasted black pepper saffron sauce

A rich hot flavoured sauce with aromatic spices and a hint of lemon juice

Chicken very delicately cooked with mint, fresh coriander, cashew and yoghurt

A rich hot flavoured sauce with aromatic spices from the land of Madras

Rogan Josh is an aromatic lamb dish of Persian origin which is one of the signature recipes of Kashmiri cuisine. Brimming with flavours of fennel, ginger and marked by its striking red hue from the Kashmiri red chillies

This is our own Chef's exclusive recipe chicken breast brimming with green herbs fresh ginger and garlic, tomato, fresh green chilli, spinach and pepper

Seabass pan seared served in a bed of herby potatoes with moilee sauce

A popular dish in the state of GOA delicious fish curry cooked with vinegar flavour and fresh coriander and finely touched with coconut milk

Duck breast cooked in creamy masala coconut sauce

Chicken supreme marinated in aromatic spices and cooked in clay oven and is our Chef's own exclusive recipe cooked in tender sauce and green pepper

This is one of the favourite chicken dish with bone enjoyed by the staff cooked in real Indian spices

Our own exclusive recipe of chicken tikka in creamy roasted cashew nut, cooked in five mild spices

Calicut is from the northern parts of Kerala famously known as Kozhikode. This is Our Chef's special dish with true Kozhikodan style served medium hot

Moilee is a famous fish curry from kerala. The word molee means stew, where fish is stewed and coconut milk and spiced with different Keralan spices

One of our traditional keralan chicken curry with homemade roasted spices

Minced lamb with herbs and spices cooked on a skewer in our clay oven

Lamb with green chilli and finished with lashings of lemon juice

Simmered rich tomato sauce cashew nuts, pure ghee and aromatic spices

Lamb Cubes simmered and sautéed with onion, ginger garlic, and kashmiri chilli

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

Chick peas cooked with potato, fresh ginger garlic and touch of coconut milk

A Kerala hunter's special preparation of Barbary duck; normally cooked on firewood, here it is cooked in the Tandoor and served with aromatic sauce

Salmon marinated in Achar, lemon and special chef spices

Our Chef A S Bengare signatured tandoor dish, which includes, salmon, King prawn, Kebab, 3 different flavours of chicken tikka and lamb tikka grilled with both English and Indian herbs, served with crispy salad and fresh lemon. This dish is our chefs own

Lamb/ Chicken marinated in our own chefs special spices

This is one of the best Arab dish which is popularly called Al- Fham. Half chicken marinated in green chilli, fresh ginger and garlic, hand picked spices served with Aubergine mash

Served with icecream

Pan fried ladies finger in chilli tomatoes and turmeric

Seafood served with different ways which include salmon, Kings Prawn cooked in clay oven and panfried scallop and deep fried soft shell crab

An authentic festive dish of beef, hot, cooked with crested green black pepper

Lamb very delicately cooked with cashew paste, and roasted home spices

Lamb shank simmered with sautéed onion ginger garlic mint coriander paste yoghurt ground spices

Palli Palayum is one of the best cities in Chennai. This is one of the favourite dishes for the locals in Chennai. Cooked in Indian aromatic spices, grated coconut, fresh ginger garlic and green onions

Spicy preparation of lamb with a perfect combination of spices and flavors in a homemade style

Indian style spiced potatoes

Spinach and potatoes or Spinach and cottage cheese

Finely shredded vegetables sautéed with fresh coconut, curry leaves garlic

Four different types of lentil cooked in our Indian special spices

Fresh spinach and 4 types of lentil cooked in a thick garlic sauce, tomatoes and curry leaves

Black chick peas with raw Banana and seasonal Mix Veg cooked in Kerala spices

Potato and mushroom in Indian Spices

Butternut squash and cow peas (Lentils family) simmered in a delectable sauce

Green peas and cottage cheese cooked in creamy sauce

Kerala special dum biriyani in variety of customer choices served in with raita, sauce

Chicken tikka with green chilli and finished with lashings of herbs

Three way of Vegetables served with different flavours

Vanilla/ chocolate/ Coconut