The Tavern At The Peter Allen Inn - Menú completo

Captain Morgan rum, malibu coconut rum, blue curacao, pineapple juice, garnished with a lemon

Pama Liqueur, titos vodka, pomegranate syrup, lime juice, ginger beer

Produced in Warren Ohio, Aged in oak barrels for 12 months, this Cabernet is a deep red, full bodied wine that pairs well with our Ribeye, Strip and Brisket dinners

Produced in Warren Ohio, Aged in oak barrels and is bursting with deep red and black berry flavors, velvety with a hint of pepper. This wine goes great with our pork and chicken dishes as well as all our desserts!

Bacardi rum, mango puree, lime juice, tonic water, garnished with mint leaves and a lime

1800 silver tequila, lemonade, muddled blackberries, garnished with a lemon

Bulleit bourbon, lemon juice, strawberry puree, simple syrup, unsweet tea, garnished with a lemon

Empress gin, lavender infused honey syrup, lemonade, garnished with a lime

Pama Liqueur, Tito's Vodka, iced tea, lemonade

Grilled zucchini, arugula, golden Italian, peppadew peppers, fresh mozzarella

Maytag blue cheese crumbles, toasted walnuts, cherries, roasted apples, balsamic dressing

Artisan lettuce, blackberries, blueberries, strawberries, Mackenzie Creamery goat cheese, toasted slivered almonds, lemon honey poppyseed vinaigrette

Wild rice, cedar plank, orange apricot glaze, vegetable du jour

Loaded mashed potatoes, brussel sprouts bacon, bacon jam, garlic jus

Stuffed with horseradish, wrapped in applewood smoked bacon, kimchi, served with cocktail sweet Thai chili sauce

Kabob tuna, zucchini, onions, red peppers, black rice, cilantro lime slaw, mango salsa, ginger, habanero crystals

Herbed pappardelle with red sauce, Italian sausage, peppers oil, roasted tomatoes, basil, shaved Parmesan

16 oz local New York strip steak, crispy fries, vegetable du jour, heirloom tomatoes, spicy espresso rubbed, caramel bourbon sauce

Vegetable du jour, grits, red wine jus, melted blue cheese, blistered shishito peppers

Lettuce, tomato, onion, choice of American cheddar, provolone or fresh mozzarella, with fries

Fingerling potatoes, creamed rainbow Swiss chard, marsala sauce

Fresh East Coast oysters, horseradish, cocktail sauce, lemon wedges

Whipped ricotta, arugula, radishes, mandarin oranges, candied pecans, honey dijon vinaigrette, shaved Parmesan

Iceberg wedge, bacon, roast tomatoes, scallions, blue cheese dressing

Watermelon, arugula, cotija cheese, teardrop peppers, crispy prosciutto, hot chili oil, vincotto, bacon glaze, candied pecans

Red Basket Farms Artisan lettuce, onions, tomatoes, cucumbers your choice of dressing

Artisanal charcuterie cheeses, house hot peppers in oil, olives, dried cherries, Marcona almonds, whole grain mustard, fig jam, grilled bread

Heritage Hill pot roast, carrots, Spanish onions, gravy, mashed potatoes

Pepperoni, mozzarella, red sauce, oregano

Pepperoni, sausage, mushrooms, hot peppers, red sauce, mozzarella, olives

Slow smoked brisket, cole slaw, cheese whiz, pickle, BBQ sauce with fries

Slow smoked brisket, coleslaw, cornbread, grits pickles

Wild mushrooms, roasted cherry tomatoes, jumbo tiger shrimp fresh Red Basket Farms spinach in a basil pesto cream sauce

Cilantro lime slaw, wasabi aioli, served with fries

Fresh fish, fresh shrimp, red onions, cucumbers, red peppers, avocado with fresh cilantro in citrus juices, served with a tortilla

Aged cheddar, bacon jam, tomato, garlic aioli with fries

Virgin olive oil, warm wildflower honey, Alepo chili pepper, sea salt, crusty bread

Fresh mozzarella, heirloom tomatoes, basil salad, red wine vinaigrette, blood orange vincotto, shaved Parmesan, crusty bread

Rich and fruity light and refreshing wine

A triumvirate of tastes and textures sassy yet creamy! High pitched, mineral laced aromas of fresh citrus fruits and white flowers lead to notes of Meyer lemon and just ripe pear flavors, with a hint of anise on the palate. Beautiful clarity and length, a

Our private label. Crisp and fresh fruit forward chardonnay. Very food friendly

The delicate nose exudes peach and wildflowers. Minerality comes into play after the first verse with a chorus of Asian pear, chamomile, and apricot. This 100% Pinot Gris goes even more floral on midpalate with a bloom of lilacs and peach blossom travelin

On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty

Beautifully balances acidity and texture. Bursting with notes of fresh ripe apricot, tropical fruit, cinnamon and clove, this versatile wine makes a wonderful pairing with sushi, Asian cuisine, and cheese plates

Very nice, crisp lemongrass aroma that may suggest lots of acidity. The wine is not, however, overly acidic. I found tastes of honey, apple, pear, lots of orchard fruits. Sad to say but it's kind of reminds me that fall is on the way. Very well-balanced w

Lemon grass and minerals in the nose, apple on the palate. Sweet honey notes on the finish

Clear in color with a straw rim. Light tropical fruit aromas wtih floral notes. Apricot into lime. Lingering. Acidic

"Doña Sol White Zinfandel is a voluptuous blush wine that has hints of strawberry and fresh fruit in its wide range of aromas. As the wine flows into the palate, fresh fruit and sweet cherries are evident. The wine ends with a smooth sweet finish

From the wine maker Chuck Wagner (Caymus wines) Bursting black fruit nose, black currant, cherry, prune, plum, cocoa. Soft round mouth feel with a 14.6% ABV heat. Jammy blackberry flavor, cassis, Turkish delight, milk chocolate, bitter grape skin finish

Aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavors of plums and although tightly structured, the finish is rich and generous with persistent fruit flavors. Soft, velvety tannin

This private label Cabernet is full of dark fruits and is medium bodied with some spice at the end. Very food friendly

Classic fruit forward, easy drinking. Nose of black fruit, stewed fruit, slight oak. Soft palate with a medium body, sweet black and blue fruits. Minimal tannins. Easy finish

Boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

Earthy, oaky aroma. Tasting notes of butter, mushrooms, cream, anise, cherry, cocoa, smoke, blackberry, and raspberry. Definitely some dried fruit flavors in there as well. Pairs nicely with dark chocolate. Tannic but tastes creamy. Acidic but not too aci

Full Oaky nose and average color. Buttery and smooth. Somewhat of a cherry flavor. Nice and dry with pretty good acid. Good lasting finish

Deep ruby hue, nose of black plum, opens with mild powdery vanilla and blueberry, middle dries out with the tannins, but finish is pleasant with notes of green herbs, baking spices and blackberry

Deep red color. Strong cedar aroma with a hint of blackberry. Silky. Full bodied. Dark fruit flavor with a hint of black pepper and spice. Slight dry linger

Berrylicious! Blueberries, raspberries, cranberries and a touch of vanilla in the ending, as well as some oak. Low on tannins. Enjoyable!

Fresh red fruit nose. Dry, medium plus body, high acidity, medium tannins. Red Cherry, pomegranate, raspberry, and tobacco

Every 2nd 4th Tuesday. Join us for our themed trivia nights! Themes will include Gilmore Girls, Grey's Anatomy, Star Wars, Game of Thrones and so much more!

Every Wednesday. Come enjoy our chef's BBQ menu as well as $5 glasses of house wines and $5 call brand liquor pours from 3-7pm

Every Tuesday Night. Enjoy a hand stretched pizza a select bottle of wine for just $25!

Burrata cheese, olives, garlic, EVOO, Parmesan, vincotto, crusty bread

Halved brussel sprouts, roasted cherry tomatoes, cherries, roasted Fiji apples, lemon, olive oil