Village Tavern - Menú completo

lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable

seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette

marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese

romaine hearts, croutons, reggiano parmesan

grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce

chicken, honey-cured ham, applewood-smoked bacon, cheddar monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread

fresh chicken breast, spicy bbq sauce, applewoodsmoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese

wood fire-grilled chicken breast, applewood-smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise

seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled , blue cheese, tavern vinaigrette

lettuce, tomato, chopped onions, mayonnaise and frenchs yellow mustard

applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce

tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses

mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion your choice of american, cheddar, blue, mozzarella, swiss or pepper jack

seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing

ale-battered cod, served with coleslaw, french fries and tartar sauce

certified angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans

grilled breast topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. served with black beans and rice

jumbo lump crab meat, house made tartar sauce, mixed chicken quesadilla 7.95 greens, tossed in miso dressing

authentic mix of chicken, napa cabbage, garlic, soy and ginger.served on mixed greens tossed with miso dressing.three sauces for dipping

jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun

tartar and thai chili sauces

hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce

backfin crab meat with toasted garlic bread

new bedford jumbo sea scallops, applewood-smoked bacon, triyaki glazed

blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice

house made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese

seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette

one-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing

seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette

ettuccine, broccoli, tomatoes, alfredo sauce

sauteed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers

grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese sliced egg tossed with poppyseed dressing

our cheeseburger with crisp applewood-smoked bacon

jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits

lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw

white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta

sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce

freshly-fried corn chips topped with your choice of southwestern-style black beans or spicy ground beef. with monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos sour cream

served with thai chili sauce

two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce

drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice

three slow roasted, hand pulled pork sliders topped with coleslaw

herb butter, and fresh seasonal vegetable

served with ranch dressing

tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese.served with warm flour tortillas

freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese

baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken

roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce

chicken tenders with mango slaw and chipotle sauce, served with black beans and rice

jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers

family recipe using fresh premium certified angus beef, topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable

teriyaki chicken, seasonal greens, onions, grape, tomatoes, carrots, almonds, choice of dressing

mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese

grilled chicken, bbq sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro

fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil

certified angus beef

house made tomato sauce, fresh mozzarella and parmesan

ten spice glazed atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds

certified angus beef

sampling of our popular appetizers: calamari, spring rolls, crabcake bruschetta

fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta

fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella

slow roasted certified angus beef

slow roasted certified angus beef

served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable

sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise

grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese sliced egg tossed with poppyseed dressing

romaine hearts, croutons, reggiano parmesan

one-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled , blue cheese, tavern vinaigrette

marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and onion

two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce

topped with lombardo marsala wine sauce, mushrooms and prosciutto

topped with lombardo marsala wine sauce, mushrooms and prosciutto

crispy pancetta, caramelized bermuda onions, and basil cream sauce

certified angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt

lightly-fried, creole aioli, lettuce, tomato

served with honey-mustard dressing

marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice

sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread

marinated in sweet soy, served with fresh seasonal vegetable and rice