Passage To India - Menú completo

A light baked bread made from refined flour.

Tender pieces of chicken cooked in hot spicy sauce with tomatoes.

Tender pieces of boneless chicken marinated in mild spices and yogurt and roasted in a clay oven.

Fresh cauliflower and potatoes cooked in onion and tomato with herbs and spices.

Fresh garden vegetables cooked with basmati rice herbs and spices.

Juicy breast of chicken simmered in a rich cream sauce.

Succulent pieces of chicken marinated in vinegar and spices and cooked in a hot goan sauce with potatoes.

Tender Chicken marinated in yogurt with a judicious blend of spices and roasted in a clay oven.

Minced cucumber and yogart with herbs and spices.

Pieces of boneless chicken oven-cooked and dipped in tomato sauce with onion and flavored with aromatic herbs.

Basmati rice cooked with succulent pieces of lamb flavored with herbs and spices.

Potato patties cooked in a mild cream sauce with almonds and raisins.

Cubes of fish marinated in fresh spices and yogurt and roasted in a clay oven.

Whole wheat bread cooked in tandoor.

Marinated cubes of fresh fish cooked in curry sauce with herbs and spices.

A goan specialty with cubes of choice lamb marinated in vinegar and a blend of aromatic spices cooked in a hot goan sauce with potatoes.

Succulent pieces of choice lamb cooked with spinach sauteed with onion and flavored with coriander.

Tender pieces of choice lamb cooked in a rich cream sauce.

Green peas and cubes of homemade cottage cheese cooked with herbs and spices.

Creamed lentils delicately tempered and seasoned with fresh ground spices.

Boneless breast of chicken sauteed with green chili peppers herbs and spices.

(Saag aloo).

Cubes of homemade cottage cheese cooked with spinach and fresh spices.

Cubes of potatoes tempered with mustard seed herbs and ground spices.

Tender shrimp marinated in mild spices and yogurt and roasted in a clay oven.

Shrimp marinated in vinegar and a blend of spices cooked in a hot goan sauce with potatoes.

Chickpeas delicately tempered and subtly seasoned with fresh ground spices.

Black lentils and red beans sauteed with onion tomatoes ginger garlic and flavored with fenegreek leaves.

Basmati rice cooked with juicy shrimp flavored with spices yogurt and herbs.

Eggplant baked in an oven blended with herbs and sauteed with onions and tomatoes.

Variety of fresh mixed vegetables cooked in a rich cream sauce.

Two flaky pastry parcels of mildly spiced fresh peas and potatoes.

An exotic curried chicken specialty from the royal kitchen of a prince. it brings out the royalty in you.

Batter-fried assorted garden-fresh vegetable fritters.

Mouth-watering combination of vegetable samosa vegetable pakore chicken tikka and onion bhaji.

Mouth-watering combination of vegetable samosa vegetable pakore and onion bhaji.

Choice minced lamb with herbs and spices cooked in a clay oven.

(Okra).

Naan stuffed with aromatic potato filling.

(Butter chicken) pieces of tender boneless chicken cooked in a rich cream sauce and flavored with herbs and spices.

Tender pieces of chicken tikka flavored with onions herbs and spices cooked with basmati rice.

A light bread made from refined flour with onions and baked in a clay oven.

Homemade cottage cheese cooked in herbs and spices with tomatoes and cream sauce.

Naan stuffed with choice minced lamb herbs and spices.

Naan stuffed with raisins and almonds.

Sauteed along with tomatoes onions herbs and spices.

Sliced onions dipped in spicy batter and deep-fried.

Spinach eggplant potatoes cauliflower and tomatoes cooked with lentils herbs and spices.

Fresh vegetables sauteed with green chili peppers herbs and spices.

Tender lamb chops marinated in herbs and spices then roasted in the tandoor.