Chuck's Roadhouse Grill Kitchener - Menú completo

Vodka, Fever-Tree Ginger Beer and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Free refills

(0 cal). Free refills

Free refills

Blueberry Twist Vodka, Blue Curaçao and Sprite

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Vodka, Triple Sec, cranberry juice and lime juice

(0 cal)

Gin, Fever-Tree Ginger Beer, lime juice and soda

Hot gooey inside, crisp and golden outside. Served with marinara

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce

7oz. AAA Top Sirloin cut with a Lobster Tail

Served with fries

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes

Crispy Buffalo chicken, lettuce, tomato and ranch on a toasted bun. Served with fries

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Tangy dill-battered pickle spears served with ranch

Chuck's Signature biscuits, covered in garlic butter, baked until golden brown, and topped with Parmesan cheese

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip

20oz. AAA Porterhouse cut

Thick and juicy. 7oz. AAA Petite New York, California cut

7oz. AAA Top Sirloin cut

Turkey, bacon, lettuce, tomato and mayo on grilled sourdough bread. Served with fries

Chuck's BBQ sauce, American cheese, smoked bacon and carmelized onions. Served with fries

Topped with American cheese and smoked bacon

Charbroiled to perfection

Chuck's burger with American Cheese

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon

Served with fries and plum sauce

Served with fries

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping

Lightly seasoned and dusted calamari served with marinara

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

AAA New York cut. Served with corn on the cob and fries

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs

Chuck's signature guacamole and salsa served with crispy tortilla chips

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream

Tender pork BBQ back ribs and our dusted wings in Chuck's BBQ sauce. Served with fries

10oz. AAA New York cut

AAA T-Bone cut. Served with corn on the cob and fries

7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon

A quarter roasted BBQ chicken breast, glazed and caramelized with chuck's BBQ sauce and our BBQ back ribs. Served with fries.

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs. Served with fries

Thick and juicy. AAA Petite New York California cut. Served with corn on the cob and fries

AAA Top Sirloin cut with a lobster tail. Served with corn on the cob and fries

7oz AAA New York California cut juicy an tender with a lobster tail. Served with corn on the cob and fries

AAA Bone-In New York, smothered in onions, mushrooms and Chuck's BBQ sauce. Served with corn on the cob and fries

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese

Tender pork back ribs, glazed with our Chuck's BBQ sauce

Carved Montreal smoked meat on sourdough rye with mustard

Beer battered haddock fillet, served with fries, lemon and tartar sauce

7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

Served with fries

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese

AAA Top Sirloin cut. Served with corn on the cob and fries

Double patty. Double bacon. Double cheese

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Add all-you-can-eat to any entrée for only

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce

Double Patty. Double Bacon. Double Cheese !! Topped with with lettuce, tomato, pickle and served with fries

Hand-carved to order roast beef and creamy horseradish sauce on an onion bun with Au Jus for dipping. Served with fries

only available after 5pm

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required

All Day, Thursday

All Day, Tuesday

11AM 5PM, Everyday

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob

Crispy and golden

14oz. AAA T-Bone cut