Black Hat Cattle Co - Menú completo

Two Leaves a Bud

also available in 12 oz

The most tender cut available in 6 oz or 9 oz

Our own hand breaded calamari served with sweet chili sauce

Chopped chicken breast with tomatoes, cucumbers, red onions, Danish bleu cheese bacon, and candied walnuts. Served with your choice of dressing

Char-crusted Flat Iron* served over grilled romaine lettuce with sliced tomatoes, red onions, and Danish bleu cheese

Topped with Danish Blue Cheese dressing, crumbled bacon, and diced tomatoes

with chipotle sour cream

Shrimp prepared with our special seasoning and cooked on a flat grill

Shrimp prepared with Panko breading and served with our own spicy cocktail sauce

Hand breaded with Panko bread crumbs and served with chipotle dipping sauce

with tortilla chips

Served with our famous Teriyaki or Bearnaise sauce and garlic bread

Five jumbo shrimp served with our own spicy cocktail sauce. Add Shrimp $3 each

with Handcrafted Alchemy Vanilla Bean ice cream and caramel sauce

with raspberry sauce

with fresh berries

served warm with whiskey cream sauce

fresh baked brownies with chocolate ganache and whipped cream

Vanilla Bean Ice Cream, Espresso Ice Cream

6 oz Filet Mignon, Grilled Salmon, and a skewer of three Shrimp

Fresh mixed greens with blackened salmon*, tomatoes, red onions, and Danish bleu cheese. Served with your choice of dressing

with Alchemy Handcrafted Espresso ice cream and chocolate ganache

with wild Montana Huckleberry Vinaigrette

Two 8 oz Tails or 16 oz King Crab Legs served with drawn butter Market Price

Grilled or Sautéed

14 oz Dry Aged In House Bone-In Strip

Topped with sautéed mushrooms, onions, and sour cream

Flavorful, juicy, and well-marbled

Filet Medallions topped with Bearnaise Sauce

Served with our own wild Montana Huckleberry Vinaigrette and Danish Blue Cheese

Well Marbled, tender and juicy Montana Cut

Marinated in balsamic vinaigrette and olive oil

Beer battered onion rings with chipotle dipping sauce

with Bearnaise Sauce

Grilled salmon* or trout, grilled shrimp, and crab cake

14 oz Dry Aged In-House

Grilled or Sautéed

Poached in roasted garlic and herb butter served with toast points