Sai-dining - Críticas y comentarios

One of the best meals I have ever had in my life, wagyu, kobe and dry aged cob

I have always heard about how Kobe beef was the best beef in the world. Fortunately, I had the opportunity to visit the home of Kobe beef and dune in one of the...

The lunch course of 160 grams of marbled Kobe-Rundsteak (B) includes: hors d' oeuvre, soup, salad, dessert and a drink (coffee/tea) in medium rare. The meat is...

A very good experience here to see how the cook cook your meal right in front of you. Each course came right after the other, I think I was here for about 45 mi...

Booked this placed before we reach Kobe 2 weeks before. The quality of the A5 is top notch; it's around 100-200 USD per person. The chef will cook the meat in f...