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Contribuir a la retroalimentación Lo que no le gusta a Gabriela de Kokkeriet:
El plato con setas (creo que es un entrante) y el con pescado y kale han estado espectaculares! Podría haber repetido estos platos mil veces!! Los demás me han gustado unos un poco más, otros un poco menos. No sé si será común en la cocina danesa, o porque no estoy acostumbrada, pero me ha parecido que había una repetición de acidez en el menú. La presentación de los platos y el servicio son realmente increíbles! Tod... Ver todas las opiniones.
Our trip on the Kokkeriet was already exposed twice because of Corona. It was absolutely worth the wait. 3 generations were the bench around the table for 5 hou...
leer másLast time, Kokkeriet has received very criticism and part of it is determined. We were on Kokkeriet a Wednesday where new dishes are tested. We were taken well...
leer másEven though it is one star, since it is a Michelin star restaurant, the food is expected to be above very good standards. But the food here was not up to my exp...
leer másEven though they don’t have a star, the quality of food and wine are fantastic and value for money is great.
We ate the small fish menu with wine tasting. All 11 courses were excellent and there was no breakout. With the exception of the German Rieslings, the wines of...
leer másWe got the 13 dish vegan menu and it was really good. The diversity was great and the way they pampered every dish with a sense for including different taste ex...
leer másGo on Wednesday they offer 4 extra dishes for free made by new chefs. Choose the small menu you’ll get so full!!
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