Orangeriet - Koebenhavn

Great cozy place. We got butter bread and it was good. However, there was just legal a little herring on the food with curries to DKK 125. And then there were several things on the menu map on their website, which was not on the menu map in the restaurant. It should not be difficult to tighten it, so you can count on the menu card online.

Fine surroundings and lovely food. The peculiarity was the quality of “servering” of the food. Some got a small piece of red placket that did not cover half rye bread, other a bigger(s expected) red-cover. The same was true at the chicken salad, where some were just as covered, others very fine coated. It unfortunately gave a mood that some of the guests had become a little cheated. Gernerelt was the staff tip top, near a male servant who managed to be hot and arrogant. When we had to pay there came a piece of butter bread which was the wrong thing about the serving (which can be done) but they promised it quickly came, it took 11 min, and we others were finished). It just doesn’t even discover.

Eated lunch at the Orangeriet after a wedding in the King's Garden. Nice rooms, nice food and a super staff.

A great and Copenhagen place one of my favorites! Good and refined food with inspiration from traditional Danish cuisine, a good wine card and a perfect location in the King’s Garden. This is largely value for money. The place is a bit saved, so I feel that I have discovered the place itself...but I haven't visited the Orangeriet many times gradually and still come back!

Tidløs stil; når solen skinner kommer Buddenbrooks forbi; geniale smørrebrød med velsignelse af velsignet Bocuse; interessant vinkort; ambitiøse menuer om aftenen en ø for de velsignede.