Reseñas
Ahora cuentas con 12 revisión de 1 pagina(s) web. La puntuación promedio para Mades Banana Flour Bakery es 4.5 lo que implica que este restaurante es increíblemente bueno, según sus clientes.
Comentarios de varios sitios web
Everything is gluten-free as they use banana flour to make their goods. Cake is delicious and moist, and had a good selection of bread.
100% gluten free, so no cross-contamination!!
so many options! taste wise all the dishes are a little stodgy from the gf flour, but still good taste and beautiful staff also!
Really good food! All gluten-free. Tried Garlic Bread for the first time and it was amazing! Thank you.
All made with banana flour no cross contamination all GF. Had pancakes and bought bagel and bread. Really nice and soft texture
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