Le Sabayon - Críticas y comentarios

Very good lunch, good atmosphere and pleasant setting. Very good quality meat (boeuf tab escalope de volaille à la crème) and ideal cooking. A good time in a ho...

Arrival lately we were warmly welcomed and had a quality service. Very good cooking to do when you are in the region

Very good simple but quality cuisine, very good reception and impeccable service. I strongly recommend

Excellent. Very well advised and very nice staff.

Very nice restaurant, top cuistos, a top server. So nice, so nice! And so good! I recommend perfectly!

good reception, very beautiful waitress and beautiful grilled chichis (viande and delicious gratin dauphinois) and desserts (local wild blueberries in the delic...

the best grilled restaurant in the region! In addition, the frame is pleasant and the service impeccable.

warm welcome, very pleasant staff and friendly atmosphere. The meals are delicious. Thank you and see you soon!

first experience in this restaurant. point of honor on the reception that is very hot! the staff is pleasant, the quality service. in terms of cooking, cooking...

beautiful restaurant, very beautiful location. food is really amazing, not to mention user-friendliness and server smiles! The boss is very pleasant and very he...

Restaurant of very good quality. Very good value quality price. I recommend everyone.

Good meat kitchen with wood fire in more very friendly

Beautiful and beautiful map, good dishes, OK I recommend!

Nice discovery this noon. Very nice atmosphere around the grill! And the kitchen is good!!(Moses !!! Give me the urge to come back.

Simple but friendly welcome. A top kitchen. Uncontournable to eat if you go to Schirmeck.

Do not fool your self by the exterior. When you enter, you will receive a friendly welcome and exellent service. When it comes to the food a high end kitchen se...

Good meat cooked in wood fire in fornt of you. Good menu with very good quality. Friendly service. Good place.

Found this when we were visiting Schirmeck Wednesday morning market and went in for a 2 course lunch. We both had steaks cooked on the feu de bois which were co...