Three Rivers Lodge River View Restaurant And Bar - Menú completo

Vanilla, hazelnut, caramel.

honey-dijon basted, grilled salmon served on a bed of dirty rice roasted brussels sprouts served with a spicy dill sauce....Try it blackened.

Chicken eggs, smoked tomato yolk resting on a bacon aioli.

Roasted garlic monterey jack cheese sauce topped with toasted focaccia bread crumbs .

Spotted cow ale battered with a dill ranch sauce.

Toasted artisanal bread.

Lodge chips, baked beans, pulled pork, garlic mac sauce topped with scallions.

Pan fried blackened white fish, lettuce, tomato, bacon a chipotle lime mayo.

Homemade blackberry pie with a crumble top served chilled with a scoop of ice cream.

Penne pasta topped with kielbasa, shrimp jambalaya sauce with a fire roasted red pepper cheddar corn muffin.

Tortilla bowl filled with mixed greens, roasted corn, roasted red pepper, red onion cheddar cheese served with chipotle ranch.

Herbed tuna salad with celery, onions cheddar cheese on grilled 8 grain bread.

Roasted chicken breast, bacon, avocado, cheddar, tomato, field greens garlic mayo on 8 grain bread.

bacon, cheddar cheese, bourbon BBQ tobacco onions.

lettuce, tomato, onion pickle.

Apple wedges, wisconsin cheddar cheese, artisanal bread cup of soup.

Mixed greens, collard greens, red onion, shaved radish, braised pinto beans croutons tossed in a Dijon vinaigrette.

Topped with chocolate chantilly cream, shaved dark white chocolate drizzled with chocolate sauce.

Smoked pulled pork on a homemade verde salsa topped with smoked gouda cheese finished with a cotija cilantro sour cream.

Rosemary olive oil, feta cheese, mushrooms, asparagus, sun-dried tomatoes, provolone cheese a cherry balsamic reduction.

Slow roasted chicken mixed with celery, onions, toasted almonds, fresh herbs tossed with a Dijon mayo sauce all wrapped in a flour tortilla with field greens.

Pulled pork, bourbon BBQ creamy coleslaw on a toasted bun.

Romaine lettuce topped with roasted chicken, egg, avocado, bacon, bleu cheese cherry tomato.

Toasted sourdough bread, shaved ham, Swiss american cheeses.

Warm cranberry bread pudding topped with a brandy sauce.

skim, 2%, chocolate.