Sinatra's - Menú completo

Your choice of house or Caesar salad, served with a bowl of house soup and garlic bread spears.

Minestrone soup, fresh carrots, onion, celery, kale, kidney and cannellini beans. Prepared in a aromatic tomato broth topped with ditalini pasta.

Fresh salmon and pangasius hickory smoked and blended with roasted red peppers, pickled red onion, garlic, pesto and Parmesan cheese. Served with your choice English cucumber and ciabatta crostinis.

Locally sourced oysters served on the half shell, raw or lightly steamed.

Large snails sauteed with garlic, cremini mushrooms, sun dried tomatoes, and spinach. Finished in a white wine butter sauce and served over toasted garlic ciabatta bread.

Fresh tomatoes, garlic, basil and ricotta cheese, finished with a balsamic glaze, served on a toasted ciabatta bread crostinis.

Crisp romaine lettuce hearts, tossed with garlic croutons in a creamy Caesar dressing. Garnished with fresh shaved Parmesan cheese.

Romaine and iceberg lettuces, tomatoes, red onion, cucumbers, carrots and shredded mozzarella cheese. Dressed with our house Italian vinaigrette.

Fresh baby arugula, white wine, sun dried tomatoes, shaved Parmesan, red onion, mignonette and jicama. Dressed with a lemon basil vinaigrette.

Fresh grilled salmon finished with a creamy lemon caper cream sauce.

Fresh sliced tomatoes, mozzarella, and fresh basil. Finished with olive oil and Parmesan cheese.

Blackened chicken, spinach, bacon, onion, red pepper, topped with creamy Alfredo and mozzarella.

Beer battered red fish deep fried to a golden brown.

Lightly breaded and fried rings and tentacles, topped with grated Parmesan cheese and banana peppers. Served with marinara sauce.

Hand cut 8 oz. sirloin steak char-griled to your liking.

Angus beef tenderloin char-grilled to your liking.

5 lightly breaded white shrimp, butterflied, lightly breaded and tossed in a creamy Thai chili sauce. Served with sesames peanut Italian pasta.

A blend of learn beef and Italian seasoning, fished with a red wine and mushroom gravy.

Marinated chicken breast, ricotta, mozzarella, and Parmesan cheese, spinach, and garlic. Baked with marinara and topped with melted mozzarella cheese.

8 butterflied shrimp lightly beer battered and fried to a golden brown.

Thinly sliced eggplant stuffed with ricotta and mozzarella cheese, garlic and parsley. Baked with marinara and served with garlic spears.

Prepared with bacon, onion, garlic and cream. Garnished with Parmesan.

Fresh mozzarella dusted with seasoned flour and lightly fried. Topped with tomato bruschetta and balsamic glaze fresh pesto.

Cornmeal bread artichoke hearts, lightly fried and tossed in a lemon-basil beurre blanc sauce. Garnished with shaved Parmesan cheese.

8 oz. black Angus beef, char-grilled topped with fresh mozzarella, tomato bruschetta and balsamic glaze.

House made marinara, prosciutto, fresh mozzarella and baby arugula, garnished with olive oil.

Prepared with bacon, onions, garlic and cream. Garnished with Parmesan.

8 oz. black Angus beef, char-grilled topped with American cheese, lettuce, tomato and onion.

Tender pieces of short ribs, braised in burgundy wine, cremini mushrooms, served with gnocchi, finished with a rich red wine demi-glaze sauce.

Tender chicken lightly coated in Parmesan breadcrumbs, tomato sauce, melted mozzarella cheese served on toasted ciabatta bread.

Char-grilled chicken breast, toppped with marinated artichoke hearts, tomatoes, olive tapenade, and pesto aioli served on toasted ciabatta bread.

1/2 lb. of smoked bacon, lettuce, tomato, roasted red bell pepper finished with pesto mayonnaise and cheese.

Homemade beef and Italian sausage meatballs with marinara, Parmesan and mozzarella cheese.

1/2 lb. shrimp, grilled or fried with lettuce, tomato, and onion. Drizzled with a Sriracha mayo.

A must try. 8 oz. black Angus beef, char-grilled, topped with peanut butter, grilled bananas, apple cider bacon and mayonnaise.

Perfectly slice prime rib sautéed with mushrooms, and onions. Finished with Swiss American cheese and au-jus sauce.

Fresh kale, gorgonzola, dried figs, cherry tomatoes, red onion and roasted red pepper. Tossed and finished with candied walnuts and a raspberry vinaigrette dressing.

Homemade Italian meatballs, roasted red bell peppers, spinach and ricotta cheese, topped with shredded mozzarella and baked to crispy perfection.

Slowly roasted to perfection with garlic and onion, finished in au jus.

Beef short ribs, braised in Burgundy wine with bay, garlic, and basil. Finished with a red wine demi-glaze.

Tender shank braised in rich tomato broth with wine, carrots, onions and celery. Served with root vegetable.