Tuscany Italian Bistro - Menú completo

Sauteed with mushrooms in a Marsala wine sauce.

Topped with organic basil and parsley

Pan seared in a pinot grigio wine reduction with lemon and capers

Side marinara and fresh lemon

Tortellini in a pink vodka sauce

Sun-dried tomatoes, portobello mushrooms sauteed in a balsamic vinegar glaze

Pan seared in a pinot grigio wine reduction with lemon and capers.

Sauteed with mushrooms in a Marsala wine sauce.

Grilled chicken sauteed with vegetables, garlic and oil over penne pasta.

Mushrooms and artichoke hearts with a touch of garlic in a white wine cream reduction.

Sun-dried tomatoes, portobello mushrooms sauteed in a balsamic vinegar glaze.

Fresh romaine lettuce topped with our homemade caesar dressing, parmesan cheese and croutons

Ham, salami, provolone cheese wheels laid on a bed of green leaf lettuce with black olives, mozzarella and tomatoes.

Tossed with green leaf lettuce, roasted red peppers, black olives, onion, oil and vinegar

Green leaf lettuce, mozzarella, black olives, tomato, pepperoncini, finished with canadian bacon and artichoke

Vegetables and diced pasta

Crab meat and spices in a pink vodka sauce

Jumbo Texas-Gulf shrimp sauteed with olive oil, garlic, lemon and parsley. Finished with a pinot grigio white wine reduction

Fresh mozzarella, vine ripened tomatoes and aged balsamic glaze

Tortellini in alfredo sauce and sauteed canadian bacon

Sauteed in vodka cream sauce with onions and basil

White wine, garlic, cherry peppers, mushrooms and chives in a spicy marinara.

Mushrooms, canadian bacon and black olives in alfredo

Sauteed with chives, garlic, cherry peppers and mushrooms in a spicy marinara.

Cheese filled tortellini served in meaty pink cream sauce

Pink vodka sauce tossed with shrimp over fettucine.

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

Choice of meatballs, Italian sausage, meat sauce, mushrooms or garlic and oil

White wine garlic lemon sauce tossed with shrimp over linguini

Light marinara basil sauce over linguini

Your choice of red or white sauce

Sauteed in red wine marinara sauce with bell peppers, mushrooms and onions.

Your choice of spicy or mild marinara sauce over linguini pasta

Thin chicken breast breaded, fried, topped with mozzarella, parmesan cheese andmarinara sauce

Breaded chicken sauteed with mushrooms and garlic in creamy sauce

Our signature pink sauce sauteed with mushrooms, jalapenos, and onions.

In a garlic white wine light marinara sauce

In a garlic white wine light marinara sauce

Mushrooms, roasted peppers, onion and basil sauteed in pink vodka sauce.

Our signature pink sauce sauteed with mushrooms, jalapenos, and onions

Sauteed in red wine marinara sauce with bell peppers, mushrooms, and onions.

First we broil our salmon, then we saute it in olive oil with shallots and plum tomato sauce

Grilled chicken sauteed with vegetables, garlic and oil over penne pasta

Chicken, shrimp and scallops in pink cream sauce over linguine

Mixed vegetables served with linguini pasta in alfredo sauce

Veal, fried, topped with mozzarella, Parmesan cheese and marinara sauce.

Garlic bread with cheese and tomatoes

Shrimp, clams, mussels, scallops, and calamari over linguine pasta in pinot noir marinara sauce.

Lemon butter garlic sauce

White beans and diced pasta

Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese

Sauteed mushrooms, spinach, onions in white wine and creamy sauce

Sauteed white wine lemon sauce with artichoke hearts and mushrooms.

Sun-dried tomatoes, mushrooms sauteed in sherry wine sauce

Sauteed with artichokes, mushrooms and tomatoes in pink vodka sauce

Sauteed white wine lemon sauce with artichoke hearts and mushrooms

Chicken parmigiana, fettuccine alfredo, and iasagna

Veal Parmigiana, fettuccine Alfredo and lasagna.

White wine, garlic, cherry peppers, mushrooms and chives in a spicy marinara.

Spinach eggdrop

Pan seared tilapia sauteed with artichokes, mushrooms, and lemon white wine sauce

Mushrooms, roasted peppers, onion and basil sauteed in pink vodka sauce

Tender pork loin in a mushroom cognac sauce served with vegetables and steamed rice.