University Grill - Menú completo

House blueberry purse, ABC Ginger beer, ginger ale, simple syrup, Sprite, sour mix, and lime juice.

Mint leaves, simple syrup, lime juice and club soda.

House strawberry purse and lemonade, shaken and served with a lemon slice.

Our house strawberry puree, lime juice, blended over ice and topped with whipped cream.

Fried mozzarella served with a side of our house marinara.

Blackened chicken with melted cheddar cheese served with salsa and sour cream.

Icelandic Haddock beer batted or broiled served with tartar sauce.

Get it fried or broiled served with coleslaw, lettuce, tomato, and tartar sauce.

Crispy romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing.

Hand-battered crispy chicken over mixed greens with fried wonton noodles, onions, tomatoes, and mandarin oranges.

Mixed greens with feta cheese, tomatoes, green peppers, olives, cucumber, and onions.

Fresh spinach with bacon, goat cheese, candied walnuts, and strawberries.

Hand-battered crispy chicken tenders tossed in hot sauce and served with bleu cheese crumbles, onions, diced celery and tomatoes over mixed greens.

Thick-sliced mozzarella, robust tomatoes, and fresh basil with balsamic vinaigrette.

Hand-rolled with vegetables in wonton dough, deep-fried and served with our house chili sauce.

Our signature jumbo lump crab baked to perfection and served with tartar sauce, lettuce and tomato.

Spinach and artichoke mixed into a creamy dip served with garlic toast points.

Our house blend of seasoned cheddar and cream cheese with fresh jalapenos hand-breaded and fried, served with ranch dipping sauce.

Baked Bavarian-style pretzel sticks served with nacho cheese.

Hearty black bean veggie burger.

Keep it simple with our hand-mixed 10 oz burger cooked to order and served with chips, lettuce, tomato, and a pickle side.

8 oz turkey burger made in-house with fresh herbs and spices topped with spinach.

Nothing beats a classic! Grilled or fried chicken on a brioche roll, served with chips, lettuce, tomato, and a pickle side.

Make one of our classics with the following toppings.

Steak or chicken with melted American cheese on a fresh hoagie roll.

Spinach, feta cheese, tomatoes, banana peppers, and fresh basil on toasted ciabatta.

Blended cheddar and mozzarella with basil, spinach, tomatoes, and grilled chicken pressed in fresh pita bread.

2 of our signature jumbo lump crab cakes broiled and served with tartar.

Sliced fresh baguette finished with melted mozzarella and tomato with a blend of herbs and spices.

Creamy homemade Alfredo and linguini pasta.

Peppered and seared rare topped with sriracha aioli, scallions, sweet and soy sauce.

Our signature Crab Dip served with garlic toast points.

A tri of steamed sliders over a bed of diced onions, topped with American cheese.

8 oz fillet topped with demi-glace.

Sliced prime rib, horseradish cream sauce, onions, and provolone cheese served on pressed ciabatta.

Hand-battered chicken and melted mozzarella cheese over linguini pasta and our house marinara.

Grilled chicken and steamed asparagus topped with lump crab cream sauce.

Slow roasted 16 oz cut served with horseradish cream and au jus.

Tortilla chips topped with salsa, lettuce, jalapenos, refried beans, and nacho cheese.

Broiled stop a plank of cedarwood and topped with a zesty Roja glaze.

Steamed soybeans lightly seasoned.

14 oz served with horseradish cream and au Jus.

Pina colada mix, pineapple juice, lime juice, blended over ice and topped with whipped cream.

10 oz traditional flat iron, marinated in our house bourbon gaze topped with demi-glace.