The Artichoke - Menú completo

A wedge of flavorful, tender, Boston Lettuce topped with blue cheese dressing blue cheese crumbles

Premium ground beef goes in to these two little burgers

Delicious Grilled Salmon atop a Caesar, Syrian or house salad

Steak Oscar is a 6 oz, top-choice filet topped with asparagus tips, sweet crab sauce bearnaise

Made from scratch Caesar salad with the right touch of garlic

made with pasta served with cream sauce

The most tender of all steaks. Center-cut Filet Mignon topped with steak butter

Our special blend of seasonings enhance the great flavors of this 14 oz Rib Eye steak

The classic

is a boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled topped with sauce mornay

Whole, farm-raised Catfish, lightly breaded golden fried. Served with tartar sauce lemon

with lemon butter

The famous Steak soup recipe from the Plaza III in Kansas City

One delicious, homemade Crab Cake served with smoked tomato mayo a grilled jalapeno

Crispy jumbo shrimp with cocktail sauce

fired with Cajun-style spices

is rich, creamy threaded with caramel, chocolate nuts

Ask your server about our Dessert of the Week selection

is chocolate top to bottom served warm

The three layers of this Chocolate Pie are rich, richer, richest on an Oreo crust

The best mac 'n cheese

An 8 oz Top Sirloin Steak, grilled to your preferred temperature

Assorted Squash grilled with peppers onions

A dinner-sized portion of delicious Crab Cakes served with smoked tomato mayo a grilled jalapeno

with capers lemon butter

Tender, all-white-meat with a crispy coating

dusted with Cajun spice, blackened served with a sauteed peppers onions

Always a favorite. Made with smooth peanut butter grape jelly

Tomato, cucumber in lemon, mint vinaigrette tossed with crisp lettuce make up this Syrian salad

A half-dozen crispy, Cracker-Crusted Shrimp fried to a golden brown

sauteed in garlic butter with mushrooms cream sauce

filled with savory crab cake stuffing topped with sauce mornay

A thick-cut, 16 oz K.C. Strip seasoned just right grilled to your preferred Temperature

Steamed whole Artichoke served with mayo, lemon butter or sour cream

Only premium cuts of beef go into this Chopped Sirloin. Served with our famous Derby sauce sauteed mushrooms

Ask about today's Soup of the Day selection

Lightly seasoned Salmon, grilled to a tender, flaky finish

Mild-flavored Tilapia, baked with compound butter

A Caesar or Syrian salad with a single Chicken Breast

We lightly dust our Grilled Shrimp with proprietary seasonings then perfectly grill them

Named Watt Notts in honor of their creator, Randy Watt, these Mushrooms are stuffed with cheese

Ask your server about our pasta selection today

Thick-cut, crispy Steak Fries

kitchen veggies the dressing of your choice

A whole, natural grain Brown Rice with a nutty flavor