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Contribuir a la retroalimentaciónVery good home kitchen and also good reception recommended
For two adults and one child, we chose to eat mussels. The first recipe was with lemon and salmon, the lemon was too present and hid the other flavors. The second with mountain ham and parmesan, there for the blow it was too salty... The service was fast, I would say too much, barely the time to have the cocktails on the table that in the next minute we had the dishes. The desserts, a banana-split and a white lady as well as 3 balls of ice, in the ice are present ice cubes and not small, i.e. the ice is too old or the frozen is open too often so disappointed also with artisanal ice. In the middle set, the atmosphere was good with a small concert, the service good but the food is not that at all, damage.
Restaurant very badly organized it tells to take away but before 7:30 pm I'm sorry but c the holidays and we at 7:30 pm we start the personal apéro very bad kind the restaurant and closed the afternoon too zero for ice and fresh drink I don't recommend this restaurant very bad for the campsite
So the top restaurant the excellent menu and very affordable price I highly recommend
Very friendly and warm welcome by Thierry. The room is super large with a large terrace. Clean and well decorated. Nice and big bar. Sangria and Mojito home, delicious. More than 20 recipes of mussels, as many cakes. Pizzeria in summer season. The recipes of the mussels are bold and original. Ice and cake cuts are divine. I recommend it warmly. Let's go.